Kitchen Operations Manager — Immediate Start, On-Site

Vikings Group of Companies; Parañaque; On-site; PHP 420,000 - 600,000; Full time

Job summary

Vikings Group of Companies, owner of Tong Yang, is seeking a Kitchen Manager to lead our Bicutan kitchen operations, ensuring food quality, safety, and cost control. You will manage inventory, menu costing, and ensure smooth operations, with a focus on team leadership and on-site, flexible scheduling.

Bachelor’s degree in a related field and 3+ years in a kitchen leadership role are required; immediate start preferred.

Qualifications

• Bachelor's degree in hospitality/related field required.
• 3+ years in kitchen leadership role required.
• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.
• Food safety and sanitation standards knowledge required.
• Excellent leadership and organizational skills; strong decision-making.
• Proficient in Microsoft Office.

Responsibilities

• Oversee all kitchen operations, ensuring food quality and safety.
• Control costs and improve operational efficiency.
• Lead and develop kitchen staff to high performance.

Skills

Leadership

Inventory management

Food costing

Menu costing

Food safety

Organizational skills

Decision-making

Microsoft Office

Education

Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or related field

Tools

Microsoft Office

Job description

Vikings Group of Companies, owner of Tong Yang, is seeking a Kitchen Manager to lead our Bicutan kitchen operations, ensuring food quality, safety, and cost control. You will manage inventory, menu costing, and ensure smooth operations, with a focus on team leadership and on-site, flexible scheduling.

Bachelor’s degree in a related field and 3+ years in a kitchen leadership role are required; immediate start preferred.