Kitchen Crew

Paramount Human Resource Multi-purpose Cooperative; Manila; On-site; PHP 167,400 - 223,200; Full time

Benefits offered by this job

Holiday Gifts

Incentives

Parking Space

Job summary

A cooperative in the Philippines is looking for a full-time kitchen staff member in Manila. No prior experience is required, but a High School Diploma is essential. Responsibilities include cooking various food items, maintaining kitchen cleanliness, and supporting daily kitchen operations. Ideal candidates should possess strong cooking skills and the ability to work well in a team. This position is on-site and offers government-mandated benefits and employee recognition rewards.

Qualifications

• Proficient in cooking techniques.
• Knowledge of kitchen hygiene practices.
• Ability to perform stewarding duties.

Responsibilities

• Prepare and cook various food items according to menu specifications.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Assist in food preparation and ingredient sourcing.

Skills

Proficient in cooking techniques

Kitchen hygiene practices

Stewarding duties

Education

High School Diploma or equivalent

Job description

Paramount Human Resource Multi-purpose Cooperative

On-site - Manila No Exp Required High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Holiday Gifts, Incentives

Government Mandated Benefits

Insurance Health & Wellness

Parking Space

Description

• Prepare and cook various food items according to menu specifications.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Assist in food preparation and ingredient sourcing as needed.
• Support the kitchen staff in daily operations and menu execution.
• Ensure proper handling of kitchen equipment and utensils.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and stewarding duties
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, and team-oriented
• Responsibilities and Duties: Follow food safety regulations and kitchen protocols