Kitchen Crew

Casa Uno Beach Resort; Manila; On-site; PHP 167,000 - 223,000; Full time

Job summary

A beach resort in Manila is seeking a full-time cooking assistant. This position requires a high school diploma and offers training for those without experience. You will assist chefs, maintain kitchen cleanliness, and ensure food safety standards. The ideal candidate is a team player with a positive attitude and the ability to work flexible hours.

Qualifications

• No experience required; training will be provided.
• Willingness to learn and take direction from chefs.
• Ability to work flexible hours, including evenings and weekends.
• Qualities: Team player with a positive attitude.
• Responsibilities and Duties: Willingness to learn and take direction from chefs.
• Working Conditions: Flexible hours, including evenings and weekends.

Responsibilities

• Assist in the preparation and cooking of food items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen and workstations.
• Support head chefs and kitchen staff in food preparation processes.
• Ensure all food safety and sanitation standards are met.
• Participate in stock management and inventory control.

Skills

Ability to work in a fast-paced environment

Team player with a positive attitude

Education

High School Diploma or equivalent

Job description

On-site - Manila No Exp Required High/Senior High School Full-time

Job Description

• Assist in the preparation and cooking of food items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen and workstations.
• Support head chefs and kitchen staff in food preparation processes.
• Ensure all food safety and sanitation standards are met.
• Participate in stock management and inventory control.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: No experience required; training will be provided
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Team player with a positive attitude
• Responsibilities and Duties: Willingness to learn and take direction from chefs
• Working Conditions: Ability to work flexible hours, including evenings and weekends