Kitchen Crew

First M.D Business Central Foods Corp.; Makati; On-site; PHP 200,880 - 290,160; Full time

Benefits offered by this job

Incentives

Flexible Hours

Professional Development

Job summary

First M.D Business Central Foods Corp. in Makati is hiring for a full-time, on-site kitchen role with no experience required and a High/Senior High School education accepted.

The position covers food preparation, cooking, and assembly using commercial equipment, with emphasis on following recipes and ticket times.

Qualifications

• No prior experience required.
• On-site Makati position.
• Full-time role.

Responsibilities

• Food Preparation: Wash, peel, chop, and slice vegetables, meats, and fruits; measure ingredients and follow recipes.
• Cooking & Assembly: Operate commercial cooking equipment to prepare items according to ticket times and presentation guidelines.
• Sanitation & Cleaning: Wash dishes and sanitize prep stations; clean floors and equipment; proper waste disposal.
• Inventory & Stocking: Unload deliveries and stock walk-in freezers, refrigerators, and pantries following food safety rules.
• Compliance: Adhere to food safety and hygiene regulations and wear proper PPE.

Skills

Food safety

Sanitation practices

Education

High School / Senior High School

Job description

On-site - Makati No Exp Required High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Professional Development

Job Training, Professional Development

Work-Life Balance

Flexible Hours

Food Preparation: Wash, peel, chop, and slice vegetables, meats, and fruits. Measure ingredients, make sauces, and follow recipe specifications.

Cooking & Assembly: Operate commercial cooking equipment (ovens, grills, deep fryers) to cook food to exact standards. Assemble orders according to ticket times and presentation guidelines.

Sanitation & Cleaning: Wash dishes, utensils, pots, and pans by hand or using commercial dishwashers. Sweep, mop, and sanitize kitchen floors, prep stations, and equipment. Properly dispose of waste and change garbage bins.

Inventory & Stocking: Unload food deliveries from trucks and stock walk-in freezers, refrigerators, and dry pantries in accordance with food safety rules.

Compliance: Adhere strictly to food safety and hygiene regulations (e.g., preventing cross-contamination, wearing proper PPE).

HR Officer First M.D Business Central Foods Corp.