Kitchen Crew

Richbuild Construction Corp.

Manila

On-site

PHP 167,000 - 257,000

Full time

14 days+

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Job summary

A construction company in Manila is seeking a Kitchen Staff member for on-site work. This full-time position requires a High School Diploma and involves preparing menu items, maintaining kitchen cleanliness, and ensuring food safety. No prior experience is necessary, making it an excellent entry-level opportunity. Ideal candidates should have strong teamwork and communication skills.

Qualifications

  • 0–2 years of experience in a kitchen environment.
  • Ability to follow instructions and adapt to changing situations.
  • Ability to work in a fast-paced environment and stand for long periods.
  • Strong teamwork and communication skills.
  • Ability to follow instructions and adapt to changing situations.
  • Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

  • Prepare and cook menu items according to company recipes.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in stock management and inventory control.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with team members to provide exceptional service.

Skills

Basic knowledge of cooking methods
Food safety practices
Strong teamwork
Communication skills

Education

High School Diploma or equivalent

Job description

Job Description

On-site - Manila No Exp Required High/Senior High School Full-time

Responsibilities
  • Prepare and cook menu items according to company recipes and standards.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in stock management and inventory control.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with team members to provide exceptional service to customers.
Qualifications
  • Educational Qualifications: High School Diploma or equivalent preferred.
  • Experience Level: 0–2 years of experience in a kitchen environment.
  • Skills and Competencies: Basic knowledge of cooking methods and food safety practices.
  • Qualities and Traits: Strong teamwork and communication skills.
  • Responsibilities and Duties: Ability to follow instructions and adapt to changing situations.
  • Working Conditions: Ability to work in a fast-paced environment and stand for long periods.
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