Job Description
On-site - Manila No Exp Required High/Senior High School Full-time
Responsibilities
- Prepare and cook menu items according to company recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Assist in stock management and inventory control.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with team members to provide exceptional service to customers.
Qualifications
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 0–2 years of experience in a kitchen environment.
- Skills and Competencies: Basic knowledge of cooking methods and food safety practices.
- Qualities and Traits: Strong teamwork and communication skills.
- Responsibilities and Duties: Ability to follow instructions and adapt to changing situations.
- Working Conditions: Ability to work in a fast-paced environment and stand for long periods.