Kitchen Crew

Pao Brew Cafe; Makati; On-site; PHP 167,400 - 279,000; Full time

Job summary

A popular local cafe in Metro Manila is seeking a Food Preparation staff member responsible for preparing menu items, operating kitchen equipment, and ensuring cleanliness and sanitation in the kitchen. The role requires adherence to food safety standards and effective communication with team members. Ideal candidates should have proper skills in food handling and a positive attitude in a fast-paced environment. This position offers an opportunity to be part of a collaborative culinary team.

Qualifications

• Ability to prepare food items according to standard recipes.
• Familiarity with safe kitchen practices and food safety protocols.
• Strong teamwork and communication skills.

Responsibilities

• Prepare menu items according to standard recipes and portioning guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness of workstation at all times.
• Handle food items properly to minimize wastage.
• Adhere to company policies, SOPs, and kitchen procedures.

Job description

Food Preparation

• Prepare menu items according to standard recipes and portioning guidelines.
• Ensure all ingredients are fresh, properly portioned, and prepped on time.
• Assemble dishes with consistent quality and presentation.

Cooking and Execution

• Operate kitchen equipment safely and efficiently.
• Follow cooking procedures and temperature requirements.
• Ensure accuracy and speed in preparing customer orders.

Kitchen Cleanliness and Sanitation

• Maintain cleanliness of workstation at all times.
• Wash, sanitize, and store kitchen tools and equipment properly.
• Follow food safety and hygiene standards (e.g., proper handwashing, hairnets, gloves).
• Ensure proper waste disposal and cleaning schedules.

Inventory Handling

• Handle food items properly to minimize wastage.
• Assist in receiving, checking, and storing deliveries.
• Follow FIFO (First In, First Out) for stock rotation.
• Inform the Shift Captain or Supervisor of low stock items.

Compliance and Safety

• Adhere to company policies, SOPs, and kitchen procedures.
• Comply with safety protocols to prevent accidents.
• Report hazards, damaged equipment, or incidents immediately.

Equipment Operation

• Operate fryers, grills, ovens, and other kitchen equipment correctly.
• Perform basic troubleshooting or report issues promptly.
• Keep equipment clean and in good working condition.

Teamwork and Coordination

• Coordinate with fellow kitchen staff during peak hours.
• Support front-of-house when needed.
• Communicate effectively with the Shift Captain and other team members.

Customer Service Support

• Ensure timely, accurate orders to support overall customer satisfaction.
• Prepare special requests as instructed by supervisors.
• Maintain a positive and professional attitude even under pressure.