Kitchen Crew

Omusubiya; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local restaurant in Davao del Sur is seeking a kitchen assistant to prepare and cook food items, maintain kitchen cleanliness, and assist with food preparation. Ideal candidates will have a passion for cooking, strong communication skills, and be flexible with various shifts. Knowledge of food safety practices is highly valued.

Qualifications

• Prior experience in a kitchen environment or a passion for cooking is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication skills and the ability to work well in a team.
• Knowledge of food safety and sanitation practices.
• Flexibility to work various shifts, including nights and weekends.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Maintain a clean and organized kitchen, ensuring all work areas and equipment are sanitized.
• Assist with food prep tasks, including chopping vegetables, marinating meats, and organizing ingredients.
• Follow food safety and health regulations to ensure safe handling and storage of food.
• Assist in inventory management and report shortages or equipment malfunctions to supervisors.

Skills

Kitchen experience or passion for cooking

Ability to work under pressure

Strong communication skills

Knowledge of food safety

Flexibility to work various shifts

Job description

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Maintain a clean and organized kitchen, ensuring all work areas and equipment are sanitized.
• Assist with food prep tasks, including chopping vegetables, marinating meats, and organizing ingredients.
• Follow food safety and health regulations to ensure safe handling and storage of food.
• Assist in inventory management and report shortages or equipment malfunctions to supervisors.

Qualifications

• Prior experience in a kitchen environment or a passion for cooking is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication skills and the ability to work well in a team.
• Knowledge of food safety and sanitation practices.
• Flexibility to work various shifts, including nights and weekends.