Kitchen Crew

Primesearch Service Provider Corporation

Quezon City

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

Primesearch Service Provider Corporation in Quezon City is looking for a kitchen assistant to support in food preparation and maintain cleanliness in the kitchen. Ideal candidates must be able to work flexible hours, possess strong teamwork skills, and adhere to food safety and hygiene standards. Duties include assisting in cooking tasks, organizing kitchen areas, and ensuring quality food presentation. This is a fulfilling role for those who thrive in a fast-paced culinary environment.

Qualifications

  • Ability to work in a fast-paced environment and execute tasks efficiently.
  • Willingness to work flexible hours including mornings, evenings, and weekends.
  • Strong teamwork skills with a positive attitude.

Responsibilities

  • Assist in food preparation and cooking tasks.
  • Maintain cleanliness of kitchen and storage areas.
  • Adhere to food safety and hygiene standards.

Skills

Teamwork skills
Ability to handle kitchen equipment
Attention to detail
Ability to follow instructions

Job description

Responsibilities
  • Assist in food preparation and cooking tasks as directed by the kitchen management.
  • Maintain cleanliness and organization of the kitchen and food storage areas.
  • Ensure all food safety and hygiene standards are adhered to.
  • Support the team in plating and serving dishes accurately and efficiently.
  • Participate in inventory management and restocking supplies as needed.
Requirements
  • Responsibilities and Duties: Ability to follow instructions and execute tasks efficiently in a fast-paced environment.
  • Working Conditions: Willingness to work flexible hours, including mornings, evenings, weekends, and holidays.
  • Qualities and Traits: Strong teamwork skills, a positive attitude, and a willingness to learn.
  • Qualities and Traits: Ability to handle kitchen equipment safely and effectively.
  • Qualities and Traits: Attention to detail to ensure food quality and presentation.
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