Kitchen Crew

Hungry Oppa; Ilocos Norte; On-site; PHP 133,920 - 200,880; Full time

Job summary

A local food service provider in Ilocos Norte is seeking kitchen staff to assist with food preparation, cooking, and maintaining cleanliness in the kitchen environment. Candidates should have a willingness to learn and a positive attitude, with the ability to thrive in a fast-paced setting. This role provides an opportunity to develop culinary skills while ensuring adherence to health and safety standards.

Qualifications

• Previous kitchen experience preferred, but not required. Willingness to learn and a positive attitude are essential.
• Ability to work well under pressure in a fast‑paced environment.
• Strong attention to detail and ability to follow instructions accurately.

Responsibilities

• Assist in preparing food items according to recipes and maintain proper food handling.
• Operate kitchen equipment to prepare menu items to specification.
• Maintain a clean and organized workspace and adhere to health regulations.
• Wash and sanitize dishes, pots, pans, and other kitchenware.
• Assist with stock management and efficient workflow.
• Perform other tasks as assigned by Kitchen Manager or Head Chef.

Job description

Responsibilities

• Food Preparation: Assist in preparing food items according to recipes, including chopping vegetables, prepping meats, and assembling ingredients. Maintain proper food handling and storage procedures to ensure food safety.
• Cooking: Operate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to prepare menu items to specification.
• Cleaning and Sanitation: Maintain a clean and organized workspace, including cleaning and sanitizing equipment, work surfaces, and floors. Adhere to all health and safety regulations.
• Dishwashing: Wash and sanitize dishes, pots, pans, and other kitchenware.
• Stock Management: Assist with receiving, storing, and rotating stock to minimize waste and ensure efficient workflow.
• Other Duties: Perform other tasks as assigned by the Kitchen Manager or Head Chef, such as assisting with food preparation for catering events or special orders.

Qualifications

• Previous kitchen experience preferred, but not required. Willingness to learn and a positive attitude are essential.
• Ability to work well under pressure in a fast‑paced environment.
• Strong attention to detail and ability to follow instructions accurately.