A local restaurant in Davao del Sur is seeking a kitchen staff member to assist in food preparation and maintain cleanliness in the kitchen. Responsibilities include cooking food items according to recipes and ensuring the kitchen adheres to safety regulations. Ideal candidates should have basic food handling knowledge and be able to work effectively in a team. Physical stamina is necessary as the job involves standing for long periods.
Qualifications
Basic food handling and hygiene knowledge, including proper handwashing and food storage.
Ability to stand for extended periods and lift heavy objects.
Ability to work effectively as part of a team.
Responsibilities
Prepare and cook food items according to standardized recipes.
Ensure the kitchen is clean, organized, and sanitized.
Assist with various kitchen tasks, such as food preparation and dishwashing.
Job description
Responsibilities
* Prepare and cook food items: Assist in the preparation and cooking of a variety of food items according to standardized recipes and kitchen procedures.
* Maintain a clean and sanitary kitchen: Ensure the kitchen is clean, organized, and sanitized at all times, adhering to all food safety and hygiene regulations.
* Support kitchen operations: Assist with various kitchen tasks, such as food preparation, dishwashing, stock rotation, and maintaining inventory.
* Basic food handling and hygiene knowledge: Understanding of basic food safety and hygiene practices, including proper handwashing, food storage, and food preparation techniques.
* Physical stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced and often hot environment.
* Teamwork and cooperation: Ability to work effectively as part of a team and follow instructions from the kitchen supervisor or chef.