A local restaurant in Davao del Sur is seeking kitchen staff to assist in food preparation and ensure cleanliness. Candidates should have a strong attention to detail, physical stamina, and must be team players. This role requires flexibility to work various shifts, including nights and weekends. Previous kitchen experience is a plus, but not mandatory.
Qualifications
Prior experience in kitchen or food preparation roles preferred, but not required.
Ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
Strong focus on following instructions and maintaining quality standards.
Responsibilities
Assist in preparing ingredients, cooking, and assembling dishes according to the restaurant's recipes and standards.
Ensure cleanliness and organization of the kitchen, including washing dishes, cleaning workstations, and sanitizing surfaces.
Monitor inventory, ensure supplies are stocked, and report shortages to the kitchen manager.
Adhere to food safety regulations, including proper handling, storage, and sanitation of food and kitchen equipment.
Work closely with chefs, cooks, and other kitchen staff to ensure smooth operations and timely service during busy hours.
Skills
Team Player
Attention to Detail
Physical Stamina
Flexibility
Job description
Responsibilities
Food Preparation and Cooking: Assist in preparing ingredients, cooking, and assembling dishes according to the restaurant's recipes and standards.
Maintaining Cleanliness: Ensure cleanliness and organization of the kitchen, including washing dishes, cleaning workstations, and sanitizing surfaces.
Stock Management: Monitor inventory, ensure supplies are stocked, and report shortages to the kitchen manager.
Following Health and Safety Guidelines: Adhere to food safety regulations, including proper handling, storage, and sanitation of food and kitchen equipment.
Team Collaboration: Work closely with chefs, cooks, and other kitchen staff to ensure smooth operations and timely service during busy hours.
Qualifications
Experience: Prior experience in kitchen or food preparation roles preferred, but not required.
Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
Attention to Detail: Strong focus on following instructions and maintaining quality standards.
Team Player: Ability to work well with others, communicate effectively, and contribute to a positive work environment.
Flexibility: Willingness to work various shifts, including nights, weekends, and holidays.