Kitchen Crew

AX Food Corporation; Makati; On-site; PHP 167,400 - 279,000; Full time

Job summary

A food service company in Metro Manila seeks a Kitchen Assistant to support food preparation, maintain kitchen cleanliness, and ensure food safety. The ideal candidate will excel in a fast-paced environment, possess strong communication and teamwork skills, and have basic knowledge of food safety and sanitation practices. This role includes assisting in food preparation, supporting cooking during peak times, and maintaining a clean kitchen. Opportunities for growth and development in the culinary field are available.

Qualifications

• Strong ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills for collaboration with kitchen staff.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and hygiene regulations to guarantee safe food handling practices.
• Support the cooking and plating process during peak service times.
• Perform dishwashing and cleaning duties to ensure all kitchen items are sanitized.

Skills

Ability to work in a fast-paced environment

Excellent communication skills

Teamwork skills

Job description

Description

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and hygiene regulations to guarantee safe food handling practices.
• Support the cooking and plating process during peak service times to ensure timely delivery of dishes.
• Perform dishwashing and cleaning duties, ensuring all kitchen items are sanitized and properly stored.

Requirements

• Strong ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills for collaboration with kitchen staff.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work under direction of chefs and supervisors.