Kitchen Crew

Infinity Outsourcing Services; Pasay; On-site; PHP 200,880 - 290,160; Full time

Job summary

Infinity Outsourcing Services is seeking an on-site restaurant team member to greet customers, take and serve orders, and ensure satisfaction. You will perform food preparation to standard recipes, handle cash transactions, and maintain hygiene across dining and kitchen spaces.

The role emphasizes accurate order taking, prompt service, and teamwork, with responsibilities spanning inventory checks, stock replenishment, and supporting colleagues during busy shifts.

Qualifications

• Greet customers politely and assist them in placing orders.
• Address customer inquiries, requests, or complaints in a professional manner.
• Take food and beverage orders accurately.
• Serve orders promptly and ensure customer satisfaction.
• Prepare food items according to company standards and recipes.
• Maintain proper food handling and sanitation practices.
• Operate the cash register or point-of-sale system.
• Process payments and provide correct change or receipts.
• Clean dining areas, workstations and kitchen equipment regularly.
• Ensure the restaurant or outlet meets hygiene and safety standards.
• Monitor stock levels of supplies and ingredients.
• Restock items as necessary and report shortages to the supervisors.
• Collaborate with coworkers to ensure smooth operations.
• Support other team members during busy shifts.

Responsibilities

• Greet customers politely and assist them in placing orders.
• Address customer inquiries, requests, or complaints in a professional manner.
• Take food and beverage orders accurately and ensure timely service.
• Prepare food items according to company standards and recipes.
• Operate the cash register and handle payments with accuracy.
• Maintain cleanliness of dining areas, workstations and kitchen equipment.
• Monitor stock levels and report shortages to supervisors.
• Collaborate with coworkers to ensure smooth operations during shifts.

Job description

RESPONSIBILITIES:

Customer Service

• Greet customers politely and assist them in placing orders.


• Address customer inquiries, requests, or complaints in a professional manner.


• Order Taking and Serving


• Take food and beverage orders accurately.


• Serve orders promptly and ensure customer satisfaction.

Food Preparation

• Prepare food items according to company standards and recipes.


• Maintain proper food handling and sanitation practices.

Cash Handling

• Operate the cash register or point-of-sale system.


• Process payments and provide correct change or receipts.

Cleaning and Maintenance

• Clean dining areas, workstations and kitchen equipment regularly.


• Ensure the restaurant or outlet meets hygiene and safety standards.

Inventory Management

• Monitor stock levels of supplies and ingredients.


• Restock items as necessary and report shortages to the supervisors.

Teamwork

• Collaborate with coworkers to ensure smooth operations.


• Support other team members during busy shifts.