Kitchen Crew

DVO1 - SAMBOY'S FRIED CHICKEN HOUSE; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A catering establishment in Davao del Sur is seeking a kitchen assistant to support food preparation, maintain cleanliness, and collaborate with team members. No prior experience is necessary as training will be provided. Candidates must possess physical stamina and good communication skills, with flexibility to work during busy hours.

Qualifications

• Previous experience in a kitchen or food service environment is preferred, but not required.
• Ability to stand for long periods and lift heavy items.
• Strong focus on cleanliness and safety standards.

Responsibilities

• Assist in the preparation and assembly of food items according to recipes.
• Maintain a clean and organized kitchen.
• Operate kitchen equipment to cook and prepare various menu items.
• Monitor inventory levels, restock supplies, and report any shortages.
• Work effectively as part of a team.

Skills

Food Preparation

Cleanliness

Cooking Skills

Inventory Management

Team Collaboration

Job description

Responsibilities

• Food Preparation: Assist in the preparation and assembly of food items according to recipes, ensuring consistency, quality, and presentation standards.
• Cleaning and Sanitizing: Maintain a clean and organized kitchen, including washing dishes, sanitizing workstations, and disposing of waste.
• Cooking and Grilling: Operate kitchen equipment such as grills, fryers, and stoves to cook and prepare various menu items in a timely manner.
• Inventory Management: Monitor inventory levels, restock supplies, and report any shortages to the supervisor to maintain smooth kitchen operations.
• Team Collaboration: Work effectively as part of a team, assisting in various kitchen tasks and supporting other team members to ensure efficient kitchen flow.

Qualifications

• Experience: Previous experience in a kitchen or food service environment is preferred, but not required; on-the-job training is provided.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced, high-pressure environment.
• Attention to Detail: Strong focus on cleanliness, safety standards, and accuracy in food preparation.
• Communication Skills: Ability to follow instructions and communicate clearly with team members and supervisors.
• Flexibility: Willingness to work evenings, weekends, and holidays, depending on the needs of the establishment.