Kitchen Crew

KimGane Korean Restaurant Toril Branch, Davao; Davao del Sur; On-site; PHP 201,000 - 268,000; Full time

Job summary

A local restaurant in Davao is looking for a kitchen staff member responsible for preparing and cooking food, maintaining kitchen cleanliness, and assisting with food preparation. Candidates should have teamwork skills and the ability to work in a fast-paced environment. Experience is preferred but not required.

Qualifications

• Previous kitchen or food service experience preferred, but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of basic food safety and sanitation practices.
• Strong communication and teamwork skills.
• Ability to stand for long periods and lift heavy items when necessary.

Responsibilities

• Prepare and cook food according to menu specifications and food safety standards.
• Maintain cleanliness and organization of the kitchen, including washing dishes and cleaning workstations.
• Assist with food prep, including chopping vegetables, marinating meats, and assembling ingredients.
• Ensure proper food storage, labeling, and rotation to comply with health and safety regulations.
• Work effectively with team members to ensure efficient kitchen operations during peak hours.

Skills

Teamwork

Communication skills

Food safety knowledge

Multitasking

Communication skills

Job description

Responsibilities

• Prepare and cook food according to menu specifications and food safety standards.
• Maintain cleanliness and organization of the kitchen, including washing dishes and cleaning workstations.
• Assist with food prep, including chopping vegetables, marinating meats, and assembling ingredients.
• Ensure proper food storage, labeling, and rotation to comply with health and safety regulations.
• Work effectively with team members to ensure efficient kitchen operations during peak hours.

Qualifications

• Previous kitchen or food service experience preferred, but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of basic food safety and sanitation practices.
• Strong communication and teamwork skills.
• Ability to stand for long periods and lift heavy items when necessary.