Kitchen Crew

Emrazzo Resto Bar; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Davao del Sur is seeking kitchen staff members to assist with food preparation and maintain kitchen sanitation. Candidates should have strong teamwork and communication skills and a willingness to work flexible hours, including evenings and weekends. Prior kitchen experience is preferred but not mandatory.

Qualifications

• Previous kitchen experience preferred but not mandatory.
• Understanding of health and sanitation regulations.
• Ability to stand for long hours and lift heavy items.

Responsibilities

• Assist in preparing and cooking ingredients.
• Maintain cleanliness and organization of kitchen workstations.
• Assist with monitoring and maintaining inventory levels.

Skills

Teamwork & Communication Skills

Knowledge of Food Safety Practices

Physical Stamina

Job description

Responsibilities

• Food Preparation & Cooking: Assist in preparing and cooking ingredients according to the restaurant's recipes and standards, ensuring quality and consistency.
• Kitchen Sanitation: Maintain cleanliness and organization of kitchen workstations, utensils, and equipment in accordance with food safety and sanitation guidelines.
• Inventory Management: Assist with monitoring and maintaining inventory levels, reporting shortages, and restocking supplies as needed.
• Team Collaboration: Work effectively with other kitchen staff, such as chefs, servers, and dishwashers, to ensure smooth kitchen operations during busy service hours.
• Health & Safety Compliance: Follow all safety procedures, including proper handling of kitchen tools, equipment, and ingredients, to prevent accidents or foodborne illnesses.

Qualifications

• Previous Kitchen Experience: Prior experience in a fast-paced kitchen environment is preferred, though not mandatory for entry-level roles.
• Knowledge of Food Safety Practices: Understanding of health and safety standards, including food handling, cleanliness, and sanitation regulations.
• Physical Stamina: Ability to stand for long hours, lift heavy items, and work efficiently in a physically demanding environment.
• Teamwork & Communication Skills: Strong communication and interpersonal skills to work cohesively with team members.
• Flexible Schedule: Willingness to work varied shifts, including nights, weekends, and holidays, as required in the food service industry.