Kitchen Crew

AGV Frozen Food Trading; Davao del Sur; On-site; PHP 201,000 - 290,000; Full time

Job summary

A local food establishment in Davao del Sur is seeking kitchen staff to assist with food preparation, maintain kitchen cleanliness, and support inventory management. Ideal candidates should be detail-oriented and work well in teams. Flexible scheduling is required, including weekends and holidays. Previous kitchen experience is preferred but not mandatory.

Qualifications

• Previous kitchen experience preferred but not required.
• Ability to stand for extended periods and lift heavy objects.
• Must work well in a collaborative environment.
• Must work well in a collaborative environment and communicate effectively with team members.
• Willingness to work evenings, weekends, and holidays as required in a restaurant environment.

Responsibilities

• Assist in preparing ingredients, cooking, and plating food.
• Maintain a clean and organized kitchen.
• Help monitor inventory levels and restock supplies.
• Team Collaboration: Work closely with chefs, servers, and other kitchen staff to ensure efficient operations and timely food delivery.
• Health and Safety Compliance: Follow all safety procedures and health regulations in handling food, equipment, and kitchen tools.

Skills

Attention to Detail

Team Player

Physical Stamina

Team player

Flexible schedule

Job description

Responsibilities

• Food Preparation & Cooking: Assist in preparing ingredients, cooking, and plating food according to company recipes and standards.
• Kitchen Maintenance & Cleanliness: Maintain a clean and organized kitchen by following sanitation guidelines and cleaning kitchen tools and surfaces.
• Inventory Management: Help monitor inventory levels and restock supplies to ensure the kitchen runs smoothly during shifts.
• Team Collaboration: Work closely with chefs, servers, and other kitchen staff to ensure efficient operations and timely food delivery.
• Health and Safety Compliance: Follow all safety procedures and health regulations in handling food, equipment, and kitchen tools.

Qualifications

• Previous Kitchen Experience: Prior experience in a fast-paced kitchen environment is preferred but not required.
• Physical Stamina: Ability to stand for extended periods and lift heavy objects as needed.
• Attention to Detail: Strong focus on food presentation, hygiene, and following recipes accurately.
• Team Player: Must work well in a collaborative environment and communicate effectively with team members.
• Flexible Schedule: Willingness to work evenings, weekends, and holidays as required in a restaurant environment.