Kitchen Crew

NAPO COFFEE SHOP; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local coffee shop in Davao del Sur is seeking a Kitchen Crew member to support kitchen operations. Responsibilities include assisting in food preparation, maintaining cleanliness, and supporting chefs. Ideal candidates should have strong teamwork skills and basic knowledge of food safety. Prior experience is a plus but not necessary for entry-level positions. Join a dynamic team and contribute to a vibrant food environment.

Qualifications

• Ability to follow instructions and work under supervision.
• Basic knowledge of food safety and kitchen hygiene practices.
• Good communication and teamwork skills.

Responsibilities

• Assist in the preparation of ingredients.
• Help with cooking tasks under supervision.
• Maintain kitchen cleanliness and sanitation.

Skills

Follow instructions

Basic food safety knowledge

Teamwork

Physical endurance

Attention to detail

Education

High school diploma or equivalent

Culinary school training

Job description

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Job Description

Government Mandated Benefits

• A kitchen crew member plays a vital role in supporting the kitchen operations, ensuring the preparation and serving of food are done efficiently, safely, and to a high standard. Kitchen crew responsibilities can vary depending on the size and type of establishment, but generally, they involve assisting in food preparation, maintaining kitchen cleanliness, and supporting chefs or kitchen managers in daily operations.
• Food Preparation: Assist in the preparation of ingredients, such as washing, chopping, and cutting vegetables, meats, or other ingredients.
• Cooking Assistance: Help with cooking tasks under the supervision of chefs or cooks, including grilling, frying, or baking.
• Cleaning and Sanitizing: Keep kitchen equipment, utensils, surfaces, and floors clean and sanitized. This includes washing dishes, pots, and pans.
• Education: A high school diploma or equivalent is often preferred, but not always required. Culinary school experience or training can be a plus.
• Experience: Prior experience in a kitchen or food service environment is beneficial but not necessary, especially for entry-level positions.
• Skills:
• Ability to follow instructions and work under supervision.
• Basic knowledge of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Physical Ability: Must be able to stand for long periods, lift heavy items, and perform physical tasks, such as cleaning or carrying supplies.
• Attention to Detail: Ensure food is prepared, presented, and served according to the establishment’s standards.

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