Kitchen Crew

Asian Republic Dimsum House; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food establishment in Davao del Sur is seeking a kitchen staff member. Responsibilities include assisting in food preparation, ensuring cleanliness, and managing inventory. Previous experience in a kitchen is preferred but not required. Ideal candidates should be physically able to lift heavy items and manage time effectively in a fast-paced environment.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to stand for long periods and lift up to 50 lbs.
• Familiarity with food safety regulations and sanitation practices is a plus.

Responsibilities

• Assist in prepping ingredients and cooking meals to standard.
• Maintain cleanliness and hygiene in the kitchen.
• Help manage inventory and notify of low stock items.

Skills

Food Preparation

Cooking and Assembly

Cleaning and Sanitizing

Team Collaboration

Time Management

Attention to Detail

Job description

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Job Description

Government Mandated Benefits

• Food Preparation: Assist in prepping ingredients, chopping vegetables, marinating, and following recipes to prepare meals efficiently and to standard.
• Cooking and Assembly: Operate kitchen equipment to cook, grill, fry, or bake food items as per the menu, ensuring consistency and quality.
• Cleaning and Sanitizing: Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and cleaning surfaces, according to health and safety standards.
• Stock Management: Help in receiving and storing inventory, ensuring proper rotation of stock, and notifying the supervisor of low stock items.
• Team Collaboration: Work closely with other kitchen staff and communicate effectively to ensure smooth operation during peak times.
• Experience: Previous kitchen or food service experience is preferred but not required.
• Physical Stamina: Ability to stand for long periods and lift up to 50 lbs.
• Attention to Detail: Ensure food is prepared to standard and kitchen operations are maintained efficiently.
• Time Management: Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Hygiene and Safety Knowledge: Familiarity with food safety regulations and sanitation practices is a plus.

Kitchen hygiene, mise-en-place, discretion, heavy lifting, attention to details.

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