Senior Sous Chef: Lead Kitchen Ops & Menu Development

Rancho Bernardo Luxury Villas & Resort; Bataan; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Free Meals

Parking Space

Sleeping Quarters

Professional Development

Job summary

A luxury resort in Bataan is seeking a kitchen supervisor to assist the executive chef in daily operations. Responsibilities include supervising staff, ensuring food quality, and coordinating kitchen workflow. Ideal candidates are detail-oriented, able to handle customer feedback, and possess strong communication skills. The role is on-site at the resort, offering an excellent work environment and benefits such as free meals and professional development.

Responsibilities

• Acts as the right hand of the executive chef.
• Supervises line cooks, prep cooks, and other kitchen staff.
• Provides training, mentoring, and performance feedback.
• Oversees cooking processes to ensure consistency and presentation.
• Assists in menu planning and recipe development.
• Tastes dishes to guarantee standards.
• Coordinates daily kitchen operations and workflow.
• Ensures timely preparation during peak hours.
• Manages inventory and minimizes waste.
• Enforces hygiene, sanitation, and food safety standards.
• Maintains compliance with health regulations.
• Implements proper storage and label systems.
• Handles unexpected issues like staff shortages.

Skills

Cook

Kitchen Hygiene

Customer Oriented

Written Communication Skills

Verbal Communication Skills

Attention to Details

Self-Starter

Job description

A luxury resort in Bataan is seeking a kitchen supervisor to assist the executive chef in daily operations. Responsibilities include supervising staff, ensuring food quality, and coordinating kitchen workflow. Ideal candidates are detail-oriented, able to handle customer feedback, and possess strong communication skills. The role is on-site at the resort, offering an excellent work environment and benefits such as free meals and professional development.