Executive Sous Chef: Lead Kitchen Excellence

Filinvest Development Corporation; Baguio; On-site; PHP 446,400 - 781,200; Full time

Job summary

A leading hospitality brand in Baguio is seeking an experienced Executive Sous Chef to support the kitchen operations. This role involves managing staff, overseeing food preparation, and ensuring high-quality standards are met. Candidates should have at least 10 years of culinary experience, with a minimum of 5 years in a resort hotel setting, along with a culinary degree. Knowledge of local cuisine is considered an advantage. This position is critical in maintaining kitchen efficiency and providing training to staff.

Qualifications

• Minimum of 5 years in a resort hotel environment.
• At least 10 years of culinary experience with 5 years internationally.
• Knowledge of Cordilleran cuisine is advantageous.

Responsibilities

• Assist in managing kitchen operations and supervising staff.
• Ensure quality food preparation and adherence to standards.
• Manage inventory and food costs efficiently.
• Oversee kitchen sanitation and operation of equipment.
• Conduct staff training and performance monitoring.

Skills

Culinary expertise

Staff training

Menu planning

Inventory management

Customer service

Education

Culinary Degree

Specialization certification

Job description

A leading hospitality brand in Baguio is seeking an experienced Executive Sous Chef to support the kitchen operations. This role involves managing staff, overseeing food preparation, and ensuring high-quality standards are met. Candidates should have at least 10 years of culinary experience, with a minimum of 5 years in a resort hotel setting, along with a culinary degree. Knowledge of local cuisine is considered an advantage. This position is critical in maintaining kitchen efficiency and providing training to staff.