Inventory Lead: Deli Ops & Inventory Mastery

PYC Foods Corporation; Muntinlupa; On-site; PHP 360,000 - 480,000; Full time

Benefits offered by this job

Service charge share

Daily meal allowance

Job summary

One World Deli, a premier culinary destination, seeks an Inventory Lead to oversee all inventory management processes within the deli and cafe, including receiving, ordering, purchasing, and stock control. You will work with Culinary, Procurement, and Operations to maintain accurate records and implement best practices in inventory management.

Responsibilities include data analysis, discrepancy resolution, documentation, and vendor management to ensure efficiency, accuracy, and compliance with

Qualifications

• Bachelor’s degree in supply chain management, Business Administration, or a related field.
• Short course certificate holder in a similar field.
• With at least 2 years’ experience in receiving admin, stockman, storeroom attendant in a reputable food and beverage industry.
• Preferably inventory control and management experience.
• Preferably basic math skills.
• Proficiency in inventory management software and MS Office Suite.

Responsibilities

• Keep track and monitor stock levels to ensure ideal availability and sustainability.
• Maintain proper stock levels, develop, and implement inventory replenishment plans.
• Ensure the correctness of inventory records, perform routine cycle counts and reconcile discrepancies between physical count and records.
• Forecast inventory needs based on sales trends and seasonal demands.
• Create and manage purchase orders with suppliers, negotiate pricing and terms.
• Maintain health and safety and HACCP compliance in stock handling.

Skills

Basic math skills

MS Office proficiency

Education

Bachelor’s degree in supply chain management

Short course certificate in related field

Tools

Inventory management software

MS Office Suite

Job description

One World Deli, a premier culinary destination, seeks an Inventory Lead to oversee all inventory management processes within the deli and cafe, including receiving, ordering, purchasing, and stock control. You will work with Culinary, Procurement, and Operations to maintain accurate records and implement best practices in inventory management.

Responsibilities include data analysis, discrepancy resolution, documentation, and vendor management to ensure efficiency, accuracy, and compliance with