Hygiene Doc & Liason Officer

solaireresort; Parañaque; On-site; PHP 420,000 - 540,000; Full time

Job summary

Solaire Resort is seeking a Food Safety & Quality Control Specialist with a minimum of 1 year experience to manage food safety documentation, oversee audits, and ensure hygiene standards across food handling and storage areas.

The role includes supporting authorities and internal teams, conducting inspections, training staff, and helping maintain ISO22000 and HACCP certifications while driving continuous improvement in food safety systems.

Qualifications

• Bachelor's degree in biology, microbiology, nutrition, culinary, or food technology.
• Updated food safety training per FDA/DOH requirements.
• Trained in GMP, GCP, GAP, GOP, HACCP and ISO22000.
• Physically fit for manual tasks.
• Experience with diverse nationalities and teams.

Responsibilities

• Maintain up-to-date food safety documentation and licenses.
• Monitor hygiene standards in handling and storage of food.
• Support authority and internal audits.
• Conduct inspections and validate food safety practices.
• Perform supplier visits and implement vendor food safety programs.
• Train team members and conduct hygiene inspections.
• Address guest complaints related to food safety.
• Stay updated on legal regulations and ensure compliance.
• Manage food safety records and reporting.
• Support ISO22000 and HACCP certification maintenance.
• Contribute to continuous improvement of food safety systems.
• Oversee water system and facility inspections.
• Assist with food and water sampling.
• Coordinate with hygiene and safety teams.

Skills

Food Safety

Quality Control

HACCP

ISO22000

Audits

Staff Training

SOP Development

Documentation

Education

Bachelor's degree

Tools

MS Office

Google Suite

Job description

JOB DESCRIPTION: Food Safety & Quality Control Specialist (Minimum 1 Year Experience)

Key Skills & Experience:

• 1+ year in Food Safety or Quality Control in HACCP or ISO22000 environments
• Handling food safety documentation and records
• Managing government and third-party audits
• Training and coaching staff on food safety procedures
• Developing SOPs and food safety procedures

Main Responsibilities:

• Maintain accurate and updated food safety documentation and licenses
• Monitor and ensure compliance with hygiene standards in food handling and storage areas
• Support audits by authorities and internal teams
• Conduct inspections and validate food safety practices
• Perform supplier visits and implement vendor food safety programs
• Assist in training team members and conducting hygiene inspections
• Handle guest complaints related to food safety
• Keep updated on legal regulations and ensure compliance
• Manage food safety records and reporting
• Support certification maintenance (ISO22000, HACCP)
• Contribute to continuous improvement of food safety systems

Additional Tasks:

• Oversee water system and facility inspections
• Assist with food and water sampling
• Support food safety internal and external audits
• Coordinate with hygiene and safety teams
• Manage budget for hygiene-related expenses

Requirements QUALIFICATIONS:

• Bachelor's degree in biology, Microbiology, Nutrition, Culinary, or Food Technology
• Updated food safety training on the requirements of the Food Safety Act 012013 from a recognized institution by the Food and Drug Administration and Department of Health
• Trained in GMP, GCP, GAP, GOP, HACCP, and ISO22000
• Physically fit and able to perform manual tasks
• Experience working with diverse nationalities and team members from different backgrounds
• Proficient in MS Office applications and Google Suite
• Flexible with the ability to work on shifting schedules based on operational needs
• Strong background and technical knowledge in Food Microbiology and Food Hygiene
• Capable of conducting training sessions and holding a valid Training Certification
• Able to work efficiently under tight deadlines
• Skilled in microbiological analysis and interpretation