Hygiene Doc & Liason Officer

Zohorecruit; Parañaque; On-site; PHP 300,000 - 460,000; Full time

Job summary

Zohorecruit is seeking a Food Safety & Quality Control Specialist in the NCR region. The role focuses on maintaining food safety documentation, ensuring hygiene compliance, and supporting audits across the facility.

The candidate will train staff, develop SOPs, and oversee supplier programs while staying updated on regulatory requirements and continuous improvement initiatives.

Qualifications

• Bachelor's degree or higher in biology, microbiology, nutrition, culinary, or food technology.
• Updated food safety training per FDA and DOH requirements.
• Trained in GMP, GCP, GAP, GOP, HACCP, and ISO22000.
• Physically fit and able to perform manual tasks.

Responsibilities

• Maintain accurate and updated food safety documentation and licenses.
• Monitor and ensure compliance with hygiene standards in food handling and storage areas.
• Support audits by authorities and internal teams.
• Conduct inspections and validate food safety practices.
• Perform supplier visits and implement vendor food safety programs.
• Assist in training team members and conducting hygiene inspections.
• Handle guest complaints related to food safety.
• Keep updated on legal regulations and ensure compliance.
• Manage food safety records and reporting.
• Support certification maintenance (ISO22000, HACCP).
• Contribute to continuous improvement of food safety systems.

Skills

Food Safety

Quality Control

HACCP

ISO22000

Audits

Staff Training

Documentation

GMP

MS Office

Google Suite

Education

Bachelor's degree in Biology / Microbiology / Nutrition / Culinary / Food Technology

Tools

Birchstreet

Job description

• State/Province NCR
• Country Philippines

Job Description

JOB DESCRIPTION:

Food Safety & Quality Control Specialist (Minimum 1 Year Experience)

Key Skills & Experience

• 1+ year in Food Safety or Quality Control in HACCP or ISO22000 environments
• Handling food safety documentation and records
• Managing government and third-party audits
• Training and coaching staff on food safety procedures
• Developing SOPs and food safety procedures

Main Responsibilities

• Maintain accurate and updated food safety documentation and licenses
• Monitor and ensure compliance with hygiene standards in food handling and storage areas
• Support audits by authorities and internal teams
• Conduct inspections and validate food safety practices
• Perform supplier visits and implement vendor food safety programs
• Assist in training team members and conducting hygiene inspections
• Handle guest complaints related to food safety
• Keep updated on legal regulations and ensure compliance
• Manage food safety records and reporting
• Support certification maintenance (ISO22000, HACCP)
• Contribute to continuous improvement of food safety systems

Additional Tasks

• Oversee water system and facility inspections
• Assist with food and water sampling
• Support food safety internal and external audits
• Coordinate with hygiene and safety teams
• Manage budget for hygiene-related expenses

Requirements

QUALIFICATIONS:

• Bachelor's degree in biology, Microbiology, Nutrition, Culinary, or Food Technology
• Updated food safety training on the requirements of the Food Safety Act 012013 from a recognized institution by the Food and Drug Administration and Department of Health
• Trained in GMP, GCP, GAP, GOP, HACCP, and ISO22000
• Physically fit and able to perform manual tasks
• Experience working with diverse nationalities and team members from different backgrounds
• Proficient in MS Office applications and Google Suite
• Flexible with the ability to work on shifting schedules based on operational needs
• Strong background and technical knowledge in Food Microbiology and Food Hygiene
• Capable of conducting training sessions and holding a valid Training Certification
• Able to work efficiently under tight deadlines
• Skilled in microbiological analysis and interpretation
• Trained in Birchstreet ordering and tracking systems