Hygiene Doc & Liason Officer

Bloomberry Resorts and Hotels Inc.; Naga; On-site; PHP 320,000 - 520,000; Full time

Job summary

Bloomberry Resorts and Hotels Inc. seeks a Food Safety & Quality Control Specialist (minimum 1 year experience) to maintain documentation, monitor hygiene, and support audits. The role emphasizes training, SOP development, and vendor food safety programs, ensuring compliance with food safety regulations.

The candidate will handle inspections, guest safety concerns, and continuous improvement of safety systems while coordinating with hygiene and safety teams and managing related budgets.

Qualifications

• Bachelor's degree in biology, Microbiology, Nutrition, Culinary, or Food Technology.
• Updated food safety training per FDA/DOH Food Safety Act 012013.
• Trained in GMP, GCP, GAP, GOP, HACCP, ISO22000.
• Physically fit for manual tasks.
• Experience with diverse nationalities and teams.
• Proficient in MS Office and Google Suite.
• Flexible with shifting schedules.
• Strong knowledge in Food Microbiology & Food Hygiene.
• Capable of conducting training sessions with Training Certification.
• Able to work under tight deadlines.
• Skilled in microbiological analysis & interpretation.
• Trained in Birchstreet ordering & tracking systems.

Responsibilities

• Maintain accurate food safety documentation and licenses.
• Monitor hygiene standards in food handling and storage areas.
• Support audits by authorities and internal teams.
• Conduct inspections and validate food safety practices.
• Perform supplier visits and vendor food safety programs.
• Assist in training team members and hygiene inspections.
• Handle guest complaints related to food safety.
• Keep updated on legal regulations and ensure compliance.
• Manage food safety records and reporting.
• Support ISO22000/HACCP certification maintenance.
• Contribute to continuous improvement of food safety systems.
• Oversee water system and facility inspections.
• Assist with food and water sampling.
• Support internal and external audits.
• Coordinate with hygiene and safety teams.
• Manage budget for hygiene-related expenses.

Skills

Food Safety Experience

Documentation & Records

Audits & Compliance

Training & Coaching

SOP & Procedures

MS Office & Google Suite

Teamwork & Multinational Teams

Microbiology & Hygiene

Training Certification

Manual Tasks

Birchstreet Systems

Education

Bachelor's degree in biology/Microbiology/Nutrition/Culinary/Food Technology

Tools

Birchstreet ordering & tracking

MS Office

Google Workspace

Job description

JOB DESCRIPTION:

Food Safety & Quality Control Specialist (Minimum 1 Year Experience)

Key Skills & Experience:

• 1+ year in Food Safety or Quality Control in HACCP or ISO22000 environments
• Handling food safety documentation and records
• Managing government and third-party audits
• Training and coaching staff on food safety procedures
• Developing SOPs and food safety procedures

Main Responsibilities:

• Maintain accurate and updated food safety documentation and licenses
• Monitor and ensure compliance with hygiene standards in food handling and storage areas
• Support audits by authorities and internal teams
• Conduct inspections and validate food safety practices
• Perform supplier visits and implement vendor food safety programs
• Assist in training team members and conducting hygiene inspections
• Handle guest complaints related to food safety
• Keep updated on legal regulations and ensure compliance
• Manage food safety records and reporting
• Support certification maintenance (ISO22000, HACCP)
• Contribute to continuous improvement of food safety systems

Additional Tasks:

• Oversee water system and facility inspections
• Assist with food and water sampling
• Support food safety internal and external audits
• Coordinate with hygiene and safety teams
• Manage budget for hygiene-related expenses

Requirements

QUALIFICATIONS:

• Bachelor's degree in biology, Microbiology, Nutrition, Culinary, or Food Technology
• Updated food safety training on the requirements of the Food Safety Act 012013 from a recognized institution by the Food and Drug Administration and Department of Health
• Trained in GMP, GCP, GAP, GOP, HACCP, and ISO22000
• Physically fit and able to perform manual tasks
• Experience working with diverse nationalities and team members from different backgrounds
• Proficient in MS Office applications and Google Suite
• Flexible with the ability to work on shifting schedules based on operational needs
• Strong background and technical knowledge in Food Microbiology and Food Hygiene
• Capable of conducting training sessions and holding a valid Training Certification
• Able to work efficiently under tight deadlines
• Skilled in microbiological analysis and interpretation
• Trained in Birchstreet ordering and tracking systems