Quality Assurance Officer/Assistant

JAM Seafoods Inc.; Parañaque; On-site; PHP 240,000 - 360,000; Full time

Job summary

JAM Seafoods Inc. in Parañaque is seeking a Quality Assurance/Quality Control professional to monitor production processes, implement QA procedures, and ensure seafood products meet food safety standards.

You will conduct inspections, manage documentation, train staff on HACCP/GMP, coordinate with suppliers, and stay updated on industry regulations. Fresh graduates are welcome; strong analytical and communication skills are essential.

Qualifications

• Bachelor's degree or equivalent in a related science field.
• Fresh graduates are welcome to apply.
• Knowledge of HACCP, GMP, and food safety standards.
• Analytical and problem-solving skills required.

Responsibilities

• Develop, implement, and maintain QA procedures aligned with policies and regulations.
• Monitor production processes to ensure compliance with quality and safety standards.
• Conduct routine inspections and audits of materials, in-process, and finished goods.
• Address quality issues, investigate non-conformities, and implement CAPA.
• Maintain records and documentation related to QA activities.
• Provide training on quality standards and food safety protocols.
• Coordinate with suppliers to ensure incoming materials meet specs.
• Keep updated on industry standards and regulatory changes.

Skills

Analytical skills

Attention to detail

Communication

MS Office

Education

Bachelor's degree in Fisheries Food Technology, Chemistry, Microbiology, or a related field

Tools

Microsoft Office

Job description

Job Summary:

This role involves monitoring production processes, implementing quality control measures, and conducting inspections to maintain high standards of seafood quality and safety.

Key Responsibilities:

• Develop, implement, and maintain quality assurance procedures and standards in line with company policies and government regulations.




• Monitor production processes to ensure compliance with quality and food safety standards, including HACCP, GMP, and other relevant guidelines.




• Conduct routine inspections and audits of raw materials, in-process products, and finished goods.




• Identify and address quality issues, including investigating non-conformities and implementing corrective and preventive actions.




• Maintain accurate records and documentation related to quality assurance activities, including inspection reports and audit findings.




• Provide training and guidance to staff on quality standards and food safety protocols.




• Coordinate with suppliers to ensure the quality of incoming materials meets company specifications.




• Stay updated on industry standards, regulatory changes, and best practices in food safety and quality assurance.

Qualifications:

• Bachelor's degree in Fisheries Food Technology, Chemistry, Microbiology, or a related field.




• Fresh graduates are welcome to apply.




• Previous experience in quality assurance or quality control in the food industry is an advantage.




• Knowledge of HACCP, GMP, and other food safety standards.




• Strong analytical and problem-solving skills.




• Attention to detail and a commitment to maintaining high standards.




• Effective communication and interpersonal skills.




• Proficient in Microsoft Office applications.