Hot Chef

Veranda at Bellarosa Gardens OPC; Silang; On-site; PHP 279,000 - 424,000; Full time

Job summary

Veranda at Bellarosa Gardens OPC is seeking a skilled Hot Chef to lead the hot station and deliver high-quality dishes in a busy kitchen. You will prepare and plate hot menu items, supervise cooks, and ensure adherence to recipes and standards.

Ideal candidates have proven hot kitchen experience, strong cooking techniques, and solid knowledge of food safety. The role requires teamwork, stamina, and the ability to work under pressure during peak service.

Qualifications

• Experience as a Hot Chef or similar hot station role in a commercial kitchen.
• Strong cooking techniques and hot kitchen operations knowledge.
• Solid food safety knowledge and kitchen hygiene practices.
• Ability to work under pressure during peak service while maintaining quality.
• Good organizational and time management with attention to detail.
• Strong communication and teamwork in a fast-paced environment.
• Able to stand long hours and lift heavy cookware and equipment.
• Culinary qualifications or certifications preferred.
• Knowledge of diverse cuisines and menus is advantageous.

Responsibilities

• Prepare and cook hot dishes according to recipes and menu specs.
• Manage and oversee the hot station for efficient workflow.
• Maintain strict food safety, hygiene, and sanitation.
• Monitor food quality and adjust to meet standards.
• Collaborate with kitchen staff to ensure smooth service.
• Assist in menu development and special dishes.
• Maintain inventory of hot station supplies and report stock.
• Train and mentor junior kitchen staff.
• Respond to operational challenges and adapt to service demands.

Skills

Hot kitchen experience

Cooking techniques

Food safety

Under pressure

Time management

Teamwork

Physical stamina

Culinary qualifications

Cuisine knowledge

Job description

Key responsibilities

1. Prepare and cook hot dishes according to established recipes, plating standards, and menu specifications

2. Manage and oversee the hot station, ensuring efficient workflow and timely delivery of meals during service

3. Maintain strict adherence to food safety, hygiene, and sanitation protocols at all times

4. Monitor food quality and consistency, making adjustments as necessary to meet our culinary standards

5. Collaborate with other kitchen staff and chefs to ensure smooth kitchen operations and service flow

6. Assist in menu development and preparation of special dishes as requested

7. Maintain inventory of hot station supplies and report stock levels to management

8. Train and mentor junior kitchen staff on proper cooking techniques and safety procedures

9. Respond promptly to operational challenges and adapt to changing service demands

What we're looking for

1. Proven experience as a Hot Chef or in a similar hot station role within a commercial kitchen or hospitality establishment

2. Strong knowledge of cooking techniques, food preparation methods, and hot kitchen operations

3. Excellent understanding of food safety regulations and best practices in kitchen hygiene

4. Ability to work efficiently under pressure during peak service periods whilst maintaining quality standards

5. Strong organisational and time management skills with attention to detail

6. Excellent communication and teamwork abilities, with the capacity to work collaboratively in a fast-paced environment

7. Physical capability to stand for extended periods and handle heavy cookware and equipment

8. Relevant culinary qualifications or certifications are preferred

9. Knowledge of diverse cuisines and menu styles is advantageous