Chef

JACEL EATERY; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

JACEL EATERY in Davao del Sur is seeking a skilled Cook to join the team. In this role, you will prepare and cook a variety of dishes, maintain high standards of cleanliness, and support kitchen operations. Ideal candidates should have proven cooking experience, knowledge of food safety regulations, and strong teamwork skills. This position is in a fast-paced kitchen environment, requiring the ability to work effectively under pressure. Interested applicants should apply to be part of a dynamic culinary team.

Qualifications

• Proven experience in cooking a variety of dishes.
• Ability to follow recipes accurately and consistently.
• Strong understanding of food safety and hygiene practices.
• Ability to stand for long periods and lift heavy objects.
• Ability to work effectively in a fast-paced kitchen.

Responsibilities

• Cook menu items according to established recipes.
• Ensure the quality and presentation of dishes.
• Maintain food safety and hygiene standards.
• Keep the kitchen clean and organized.
• Assist with food preparation and inventory management.

Skills

Cooking a variety of dishes

Knowledge of cooking techniques

Food safety and hygiene practices

Teamwork

Communication skills

Job description

Job Description

Prepare and cook a variety of dishes, maintain kitchen cleanliness, assist with kitchen operations, and support team collaboration.

Responsibilities

• Cook a wide range of menu items according to established recipes and standards.
• Ensure the quality, taste, and presentation of all dishes meet the eatery's standards.
• Maintain food safety and hygiene standards at all times.
• Keep the kitchen area clean, organized, and sanitized.
• Wash and sanitize all equipment and work surfaces regularly.
• Follow proper food handling and storage procedures.
• Assist with food preparation, including chopping, slicing, and mixing ingredients.
• Assist with inventory management and ordering of kitchen supplies.
• Contribute to a positive and productive team environment.

Qualifications

• Proven experience in cooking a variety of dishes, including knowledge of different cooking techniques and methods.
• Ability to follow recipes accurately and consistently.
• Strong understanding of food safety and hygiene practices.
• Ability to stand for long periods, lift heavy objects, and work in a fast‑paced and often demanding environment.
• Ability to work in a hot and humid kitchen environment.
• Ability to work effectively as part of a team in a busy kitchen environment.
• Good communication skills to effectively communicate with other kitchen staff and management.