Kitchen Helper

Superior BT; Manila; On-site; PHP 201,000 - 290,000; Full time

Job summary

Superior BT is hiring a Kitchen Helper for an on-site, full-time role in its kitchen operations. The role supports the kitchen team in prep, hygiene, and service, working with senior staff to maintain quality and efficiency.

Candidates should have 1-2 years of kitchen experience, a strong grasp of food safety, and a collaborative, reliable work ethic. The position emphasizes safety, organization, and contributing to a positive kitchen environment.

Qualifications

• Minimum 1-2 years of experience in a kitchen environment, hotel/restaurant or similar hospitality setting.
• Strong understanding of food safety and hygiene practices.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Physical fitness and stamina to stand for long periods and lift moderate weights.
• Good organisational and time management skills.
• Attention to detail and a proactive approach to problem-solving.
• Willingness to learn and take direction from senior kitchen staff.
• Reliable, punctual and professional attitude toward work.
• Basic culinary knowledge or willingness to develop skills in food preparation.
• Ability to communicate effectively with team members.

Responsibilities

• Preparing ingredients for cooking, including washing, peeling, and chopping vegetables, meats, and other food items.
• Assisting with food preparation and cooking under the guidance of senior kitchen staff.
• Maintaining cleanliness and hygiene standards throughout the kitchen, including washing dishes, utensils, and cooking equipment.
• Organising and storing ingredients in designated areas, ensuring proper inventory management.
• Assisting with the setup and breakdown of kitchen stations as required.
• Supporting the kitchen team during service periods to ensure timely food preparation.
• Following food safety and hygiene regulations at all times.
• Responding to requests from chefs and senior kitchen staff to support daily operations.
• Ensuring all waste is disposed of correctly and the kitchen remains clean and organised.
• Contributing to a positive and collaborative kitchen environment.

Skills

Teamwork

Food safety

Time management

Attention to detail

Communication

Physical fitness

Punctuality

Job description

About the role

This is a full-time position based on-site within our kitchen operations. As a Kitchen Helper, you will play an essential role in supporting our kitchen team to deliver exceptional food preparation and service standards. You will work alongside experienced chefs and kitchen staff to ensure our kitchen runs smoothly and efficiently, contributing directly to the quality of dining experiences we provide to our guests.

Key responsibilities

• Preparing ingredients for cooking, including washing, peeling, and chopping vegetables, meats, and other food items

• Assisting with food preparation and cooking under the guidance of senior kitchen staff

• Maintaining cleanliness and hygiene standards throughout the kitchen, including washing dishes, utensils, and cooking equipment

• Organising and storing ingredients in designated areas, ensuring proper inventory management

• Assisting with the setup and breakdown of kitchen stations as required

• Supporting the kitchen team during service periods to ensure timely food preparation

• Following food safety and hygiene regulations at all times

• Responding to requests from chefs and senior kitchen staff to support daily operations

• Ensuring all waste is disposed of correctly and the kitchen remains clean and organised

• Contributing to a positive and collaborative kitchen environment

What we're looking for

• Minimum 1-2 years of experience working in a kitchen environment, particularly in a hotel, restaurant, or similar hospitality setting

• Strong understanding of food safety and hygiene practices, with a commitment to maintaining high standards

• Ability to work effectively as part of a team in a fast-paced kitchen environment

• Physical fitness and stamina to handle the demands of kitchen work, including standing for extended periods and lifting moderate weights

• Good organisational and time management skills

• Attention to detail and a proactive approach to problem-solving

• Willingness to learn and take direction from senior kitchen staff

• Reliable, punctual, and professional attitude towards work

• Basic culinary knowledge or willingness to develop skills in food preparation (preferred)

• Ability to communicate effectively with team members