Line Cook

Le Verre Food Corp.; Quezon City; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Competitive salary based on experience

Staff meals & beverages

Supportive professional environment

Job summary

A growing restaurant brand in Quezon City is seeking a skilled Hot Line Cook to prepare, cook, and plate menu items while ensuring high-quality food and safety standards. The ideal candidate has proven experience in a similar role, can thrive in a fast-paced environment, and possesses strong teamwork abilities. We offer a competitive salary, staff meals, and a professional environment focused on growth and quality.

Qualifications

• Proven experience as a Hot Line Cook, Grill Cook, or similar role.
• Ability to work efficiently in a high-pressure environment.
• Knowledge of food safety standards.
• Excellent teamwork and communication skills.
• Passion for quality ingredients and consistent execution.

Responsibilities

• Prepare, cook, and plate menu items on the hot line.
• Follow standardized recipes and portion control.
• Maintain cleanliness and organization of the hot line.
• Monitor food quality, taste, and freshness.
• Assist with daily prep and inventory as needed.
• Ensure safe food handling and hygiene standards.
• Collaborate with the head chef to maintain kitchen flow.
• Manage equipment and report issues promptly.

Skills

Efficiency in a high-pressure environment

Teamwork

Attention to detail

Teamwork and communication

Attention to detail

Job description

• Prepare, cook, and plate menu items on the hot line, including sides, and cooked entrées.
• Follow standardized recipes, portion control, and plating guidelines.
• Maintain cleanliness and organization of the hot line and all assigned stations.
• Monitor food quality, taste, and freshness throughout service.
• Assist with daily prep and inventory as needed.
• Ensure safe food handling and adherence to hygiene standards.
• Collaborate with the head chef and kitchen team to maintain smooth kitchen flow during peak hours.
• Manage equipment and report any issues promptly.

Qualifications

• Proven experience as a Hot Line Cook, Grill Cook, or similar role.
• Ability to work efficiently in a high‑pressure environment.
• Knowledge of food safety standards.
• Excellent teamwork, communication, and attention to detail.
• Passion for quality ingredients and consistent execution.

What We Offer

• Competitive salary based on experience
• Staff meals & beverages
• A supportive, professional, and growth‑oriented environment
• Opportunity to be part of an exciting new restaurant brand