Chief Cook

Kokok’s Chicken Bagnet- Capas Tarlac; Tarlac City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A local food establishment in Tarlac City is seeking a Kitchen Supervisor to oversee daily operations, maintain food quality, and manage staff in a fast-paced environment. Ideal candidates should have a diploma in Culinary Arts and a passion for cooking. This role involves menu planning, food preparation, and ensuring kitchen hygiene standards are upheld.

Qualifications

• Less than 1 year of experience in a professional kitchen.
• Passion for cooking, creativity, adaptability, and strong communication skills.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Prepare food items, maintain kitchen hygiene, manage inventory, and assist in menu planning.
• Plan menus, develop recipes, and manage food inventory efficiently.
• Supervise and train kitchen staff while fostering a positive work environment.
• Maintain equipment and cleanliness, adhering to health regulations.
• Collaborate with management to meet budget and customer satisfaction goals.

Skills

Attention to detail

Culinary techniques

Food safety knowledge

Teamwork

Education

Diploma in Culinary Arts or related field

Job description

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.


• Prepare food items, maintain kitchen hygiene, manage inventory, and assist in menu planning.


• Plan menus, develop recipes, and manage food inventory efficiently.


• Supervise and train kitchen staff while fostering a positive work environment.


• Maintain equipment and cleanliness, adhering to health regulations.


• Collaborate with management to meet budget and customer satisfaction goals.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.


• Experience Level: Less than 1 year of experience in a professional kitchen.


• Skills and Competencies: Strong attention to detail, culinary techniques, food safety knowledge, and teamwork.


• Working Conditions: Fast-paced kitchen environment, requiring prolonged standing and occasional heavy lifting.


• Qualities and Traits: Passion for cooking, creativity, adaptability, and strong communication skills.