Chef

Manna Korean F&B Corp; Davao del Sur; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading culinary company in Davao del Sur is seeking a skilled Chef to create and prepare diverse dishes while ensuring high quality and presentation standards. Ideal candidates possess a culinary degree, strong leadership, and extensive knowledge of cooking techniques. This role requires a passion for food and adaptability in a fast-paced environment.

Qualifications

• Proven experience as a Chef or in a similar culinary role.
• Experience in high-volume kitchens preferred.
• Relevant training in food safety and kitchen management.

Responsibilities

• Create and prepare a wide variety of dishes.
• Ensure high standards of quality, taste, and presentation.
• Lead and manage the culinary team.

Skills

Culinary skills

Leadership skills

Organization and time-management

Knowledge of kitchen equipment

Creative menu development

Education

Culinary degree or certification

Job description

Job Description

We are seeking a highly skilled and passionate Chef to join our culinary team. The Chef will be responsible for creating and preparing a wide variety of dishes, ensuring high standards of quality, taste, and presentation. The ideal candidate should have extensive knowledge of cooking techniques, kitchen management, and food safety practices, with a creative flair and the ability to lead a team.

Experience

• Proven experience as a Chef, Line Cook, or in a similar culinary role in a restaurant or hospitality setting.
• Experience in high-volume kitchens preferred.

Education

• Culinary degree or certification from a recognized institution is highly desirable.
• Relevant training in food safety and kitchen management practices.

Skills

• Strong culinary skills with a comprehensive knowledge of cooking techniques, flavor combinations, and food presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong leadership skills, with the ability to manage and motivate kitchen staff.
• Excellent organizational and time-management skills.
• Knowledge of kitchen equipment and maintenance.
• Strong understanding of food safety, health regulations, and sanitation standards.
• Ability to develop creative and innovative menus based on current trends and customer preferences.

Personal Attributes

• Detail-oriented with a passion for high-quality food and presentation.
• Strong communication and interpersonal skills.
• Ability to handle criticism and work well under stress.
• Adaptability to changing kitchen environments and customer needs.

Physical Requirements

• Ability to stand for long periods, lift heavy objects, and work in a hot, fast-paced environment.
• Good physical stamina and dexterity for preparing food and handling kitchen equipment.

Additional Requirements

• Availability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of local food trends and dietary preferences (e.g., vegetarian, vegan, gluten‑free).
• Ability to work well in a team and under the supervision of the Head Chef or Kitchen Manager.