Commis Chef - Pastry

Grand Hyatt; Metro Manila; On-site; PHP 279,000 - 391,000; Full time

Job summary

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen in delivering high-quality pastries and desserts. You will assist with mise-en-place, plating, and maintaining cleanliness and food safety standards in line with Hyatt's expectations.

Ideal candidates will have experience in reputable hotels or restaurants, a passion for pastry, and a collaborative attitude to contribute to the outlet's success and guest satisfaction.

Qualifications

• Understanding of kitchen hygiene practices and health and safety standards.
• Passion for working with people and teamwork.

Responsibilities

• Assist in the pastry kitchen with mise-en-place and high-standards plating.
• Maintain cleanliness and ensure food safety across the pastry station.

Skills

Kitchen hygiene

Health & safety standards

People skills

Job description

Summary

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.

Organization - Grand Hyatt Manila

Summary

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a dynamic Commis Chef - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen.

In this role, you will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. You will be responsible in preparing the mis-en-place and presenting dishes to high level of standards.

Qualifications

Ideal candidates would have held a similar role in reputable hotels or restaurants, and shall possess the following qualities:

• Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards
• Passion for working with people