Pastry Commis Chef — Elevate Desserts in a Luxury Kitchen

Grand Hyatt; Metro Manila; On-site; PHP 279,000 - 391,000; Full time

Job summary

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen in delivering high-quality pastries and desserts. You will assist with mise-en-place, plating, and maintaining cleanliness and food safety standards in line with Hyatt's expectations.

Ideal candidates will have experience in reputable hotels or restaurants, a passion for pastry, and a collaborative attitude to contribute to the outlet's success and guest satisfaction.

Qualifications

• Understanding of kitchen hygiene practices and health and safety standards.
• Passion for working with people and teamwork.

Responsibilities

• Assist in the pastry kitchen with mise-en-place and high-standards plating.
• Maintain cleanliness and ensure food safety across the pastry station.

Skills

Kitchen hygiene

Health & safety standards

People skills

Job description

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen in delivering high-quality pastries and desserts. You will assist with mise-en-place, plating, and maintaining cleanliness and food safety standards in line with Hyatt's expectations.

Ideal candidates will have experience in reputable hotels or restaurants, a passion for pastry, and a collaborative attitude to contribute to the outlet's success and guest satisfaction.