Chef de Cuisine

Grand Hyatt; Manila; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

Grand Hyatt Manila is seeking an experienced Chef de Cuisine for The Grand Kitchen to lead a high-volume, luxury hotel outlet. You will oversee all aspects of food preparation, kitchen logistics, and ensure exceptional culinary execution in line with our standards.

The role requires strong leadership, deep knowledge of hygiene and safety, and the ability to manage a skilled kitchen team while upholding efficiency and cost controls in a dynamic environment.

Qualifications

• Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong management and leadership capabilities
• This position is open to local candidates or Philippine passport holders with valid working rights

Responsibilities

• Oversee food preparation and logistics in the kitchen.
• Manage an efficient kitchen team and daily operations.
• Implement policies and procedures to ensure quality and safety.

Skills

Leadership

Kitchen management

Hygiene standards

Food cost control

Team motivation

Tools

Kitchen management software

POS systems

Job description

Summary

Grand Hyatt Manila offers a myriad of exceptional experiences and dramatic dining concepts, making it a true destination within a destination. Guided by our #LivingGrand philosophy, we create moments of more in everything we do—elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering an inclusive culture where colleagues feel respected, valued, and empowered to bring their authentic selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a well-experiencedChef de Cuisine- The Grand Kitchen who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team and implementing policies and procedures.

Qualifications

Ideal candidates shall meet the following criteria:

• Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role




• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards




• Ability to work around different computer applications and kitchen management systems




• Strong management and leadership capabilities




• Passion for working with people




• This position is open to local candidates or Philippine passport holders with valid working rights