Chef

PR Ventures Inc.; Quezon City; On-site; PHP 558,000 - 781,200; Full time

Benefits offered by this job

Employee Recognition and Rewards

Equity Incentive Plan

Government Mandated Benefits

Job summary

A leading culinary establishment in Quezon City is seeking a Head Chef with over 10 years of experience in kitchen management. The ideal candidate will ensure high standards of food quality and hygiene, manage a team, and develop innovative menus to enhance guest satisfaction. This on-site role requires strong leadership skills and the ability to thrive in a fast-paced environment.

Qualifications

• 10+ years in kitchen management or culinary roles.

Responsibilities

• Ensure kitchen staff adhere to quality and hygiene standards.
• Stay up-to-date with culinary trends and processes.
• Manage inventory and stock ordering as needed.
• Develop new dishes and overhaul menus.
• Ensure guests receive excellent service.

Skills

Cooking techniques

Kitchen hygiene

Heavy lifting

Written and verbal communication skills

Customer oriented

Attention to details

Team management

Education

Diploma in Culinary Arts or related field

Job description

On-site - Quezon City >10 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Equity Incentive Plan

Government Mandated Benefits

The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include:

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience
• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 10+ years in kitchen management or culinary roles
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, heavy lifting, and team management
• Working Conditions: Fast-paced kitchen environment; requires physical endurance
• Qualities and Traits: Attention to detail, strong communication skills, customer-oriented approach, and leadership abilities

• Cook Skill
• Kitchen Hygiene
• Heavy Lifting
• Written and Verbal Communication Skills
• Customer Oriented
• Attention to Details
• Manage team

Preview

PR Ventures HR

HR Manager PR Ventures Inc.

More than ten replies today

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