R&D Head Chef

Hizon's Catering; Taguig; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Health insurance

Employee discount

Free meals

Job summary

A leading catering company in Taguig is searching for a Culinary Specialist to develop and improve food and beverage recipes. The ideal candidate will possess strong culinary innovation and creativity, along with analytical thinking skills. Responsibilities include conducting product research, ensuring food safety compliance, and training kitchen staff. Candidates must have at least 1-3 years experience and a relevant degree. Attractive perks include health insurance and employee discounts.

Qualifications

• 1-3 years of experience in a culinary role.
• Ability to develop and test new recipes.
• Experience with food safety and compliance.

Responsibilities

• Develop and test new recipes for food and beverage products.
• Improve existing menu items based on feedback and trends.
• Conduct product research aligned with market trends.

Skills

Culinary innovation and creativity

Analytical thinking

Attention to detail

Strong communication skills

Time management

Education

Bachelor's degree in Culinary Arts or related field

Job description

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time

Job Description

Insurance Health & Wellness

HMO

Employee Discount, Free Meals

Key Responsibilities

• Develop and test new recipes for food and beverage products
• Improve existing menu items based on feedback, trends, and cost efficiency
• Conduct product research aligned with current market and industry trends
• Standardize recipes, including portion sizes, preparation methods, and costing
• Collaborate with operations, marketing, and procurement teams for product launches
• Ensure food safety, sanitation, and compliance with company and regulatory standards
• Perform product costing and ensure profitability targets are met
• Source and evaluate new ingredients and suppliers
• Train kitchen staff on new products, preparation methods, and presentation standards
• Document all recipes, procedures, and product specifications

Job Requirements

• Culinary innovation and creativity
• Analytical thinking (costing, testing, improvement)
• Attention to detail and consistency
• Strong communication and teamwork skills
• Time management and ability to handle multiple projects

Quality Control Teamwork Inventory Management Documentation Cost Management Operations Management

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