Head Baker & Pastry Lead — Free Meals & Benefits

Accorhotel; Mabalacat; On-site; PHP 350,000 - 480,000; Full time

Benefits offered by this job

Discounted Accor rates

Free meal

Free shuttle

Free uniform

Life and accident insurance

HMO benefit

Room and F&B discounts

Job summary

Swissôtel Clark in Clark Freeport Zone, Central Luzon, is seeking a Chief Baker to oversee bakery operations, ensuring high-quality breads, pastries, cakes and other baked goods. You will lead the bakery team, maintain safety and quality standards, manage inventory and schedules, and develop new products to meet guest and business needs.

The role requires 3+ years in a similar capacity, English proficiency, and preferably culinary school certification.

Qualifications

• Minimum 3 years of relevant experience in a bakery/catering role.
• Good reading, writing and oral proficiency in English.
• Ability to speak other languages and basic understanding of local languages is an advantage.

Responsibilities

• Oversee bakery operations and ensure production of breads, pastries, cakes and other baked goods.
• Lead the bakery team and maintain food safety and quality standards.
• Manage inventory and production schedules; develop new bakery products to meet guest and business needs.

Skills

English proficiency

Multilingual ability

Education

Secondary / High school education

Culinary school certification (advantage)

Job description

Swissôtel Clark in Clark Freeport Zone, Central Luzon, is seeking a Chief Baker to oversee bakery operations, ensuring high-quality breads, pastries, cakes and other baked goods. You will lead the bakery team, maintain safety and quality standards, manage inventory and schedules, and develop new products to meet guest and business needs.

The role requires 3+ years in a similar capacity, English proficiency, and preferably culinary school certification.