Lead Baker Expert — Innovation, Quality & Leadership

ANLEON SOLUTIONS; Parañaque; On-site; PHP 223,000 - 391,000; Full time

Job summary

ANLEON SOLUTIONS in Metro Manila is seeking a Baker Expert for a full-time role at BF Homes, Paranaque City. You will oversee production, ensure product quality, and lead a team of bakers and pastry staff in a fast-paced bakery environment.

The ideal candidate has 5+ years in professional baking, strong knowledge of bread and pastry, HACCP awareness, and hands-on leadership. Early morning shifts and physical stamina required; certification in baking is strongly preferred.

Qualifications

• 5+ years of professional baking experience with bread and pastry focus.
• Strong knowledge of baking techniques and equipment.
• Proven ability to maintain high-quality outputs and consistency.

Responsibilities

• Prepare and bake a variety of bread, cakes, pastries following recipes and quality standards.
• Oversee and manage production schedule for timely delivery and resource efficiency.
• Train, mentor and supervise junior bakers and kitchen staff, ensuring food safety and quality protocols.
• Monitor ingredient quality and manage inventory to minimise waste.
• Develop and test new recipes and techniques to expand product range and competitive edge.
• Maintain hygiene standards and compliance with health and safety regulations.
• Quality-check finished products before packaging and distribution to meet company standards.
• Collaborate with management on production planning, cost control and customer feedback initiatives.
• Troubleshoot production issues and implement corrective actions to maintain efficiency.

Skills

Bread & pastry production

Team leadership

Food safety HACCP

Early morning shifts

Ingredient management

Education

Certification in baking or pastry arts

Job description

ANLEON SOLUTIONS in Metro Manila is seeking a Baker Expert for a full-time role at BF Homes, Paranaque City. You will oversee production, ensure product quality, and lead a team of bakers and pastry staff in a fast-paced bakery environment.

The ideal candidate has 5+ years in professional baking, strong knowledge of bread and pastry, HACCP awareness, and hands-on leadership. Early morning shifts and physical stamina required; certification in baking is strongly preferred.