Head Baker & Pastry Innovator

Swissôtel Hotels & Resorts; Central Luzon; On-site; PHP 391,000 - 614,000; Full time

Benefits offered by this job

Discounted Accor rates for employees

Life and accident insurance (HMO)

Free meal

Free shuttle

Free uniform

Company discounts in room rates & F&B

Job summary

Swissôtel Clark seeks a Chief Baker to oversee all bakery operations, ensuring high-quality breads, pastries, cakes and more. You will lead the bakery team, uphold food safety and quality standards, manage inventory and schedules, and develop new products to meet guest and business needs.

Ideal candidates will have a minimum of 3 years in a similar role, a high school education, and culinary certification with strong English communication skills.

Qualifications

• Secondary / High school education.
• Culinary certification preferred.
• Minimum 3 years of bakery experience.
• Fluent in English (written and spoken).
• Additional languages a plus.

Responsibilities

• Oversee bakery operations and production of breads, pastries, cakes and related items.
• Lead bakery team and ensure food safety and quality standards.
• Manage inventory, production schedules and cost controls.
• Develop new bakery products to meet guest and business needs.

Skills

Leadership

Food safety

Bakery production

Team management

English proficiency

Education

High school diploma

Culinary certification

Job description

Swissôtel Clark seeks a Chief Baker to oversee all bakery operations, ensuring high-quality breads, pastries, cakes and more. You will lead the bakery team, uphold food safety and quality standards, manage inventory and schedules, and develop new products to meet guest and business needs.

Ideal candidates will have a minimum of 3 years in a similar role, a high school education, and culinary certification with strong English communication skills.