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Standard Bread in Taguig seeks a Head Baker to lead production, blending hands-on baking with strong leadership to ensure quality and efficiency.
You will oversee daily operations, train staff, develop recipes (notably sourdough), and collaborate on new products while upholding the bakery’s values.
This full-time role requires early shifts, weekend availability, and a meticulous, safety‑minded approach in a collaborative team setting.
Standard Bread in Taguig seeks a Head Baker to lead production, blending hands-on baking with strong leadership to ensure quality and efficiency.
You will oversee daily operations, train staff, develop recipes (notably sourdough), and collaborate on new products while upholding the bakery’s values.
This full-time role requires early shifts, weekend availability, and a meticulous, safety‑minded approach in a collaborative team setting.