Head Baker

Hospitality Innovators, Inc.; Surigao del Norte; On-site; PHP 391,000 - 725,000; Full time

Benefits offered by this job

Competitive pay

Training & development

Wellbeing programs

Flexible schedule

Job summary

Hospitality Innovators, Inc. is seeking an experienced Head Baker to lead our baking operations in General Luna, Surigao del Norte. This full-time role oversees artisan bread, pastry production and quality control across the bakery.

The Head Baker will train and supervise the team, manage equipment and budgets, and ensure strict food safety standards while collaborating with kitchen and front-of-house staff to deliver exceptional guest experiences.

Qualifications

• Minimum 5+ years of professional baking experience in a high-volume environment.
• Expertise in bread making, pastry production, cakes and other baked goods.
• Strong knowledge of baking science, fermentation, ingredients and techniques.
• Proven leadership to train and manage a baking team.
• Excellent organizational skills to manage multiple priorities.

Responsibilities

• Plan, manage and oversee all daily baking operations, including schedules, inventory and quality control.
• Develop and refine baking recipes to ensure consistency in taste and presentation.
• Train, supervise and mentor the baking team on techniques and safety.
• Monitor and maintain baking equipment for proper functionality.
• Enforce strict food safety and hygiene standards per local regulations.
• Source quality ingredients and manage supplier relationships for cost-effectiveness.
• Manage baking budgets and control costs while maintaining quality.
• Collaborate with kitchen and front-of-house teams for seamless service.
• Stay updated with baking trends and innovations to enhance offerings.

Skills

Bread making

Pastry production

Food safety protocols

Leadership

Inventory management

Cost analysis

Presentation

Time management

Team training

Education

Professional baking qualification

Food safety certification

Tools

Commercial ovens

Stand mixers

Job description

About the role

Hospitality Innovators, Inc. is seeking an experienced Head Baker to lead our baking operations in General Luna, Surigao del Norte. This is a full-time position that offers the opportunity to oversee all aspects of our bakery production, from artisan bread making to fine pastry work. As Head Baker, you will play a crucial role in maintaining the highest standards of quality, consistency, and food safety across our baking operations. This position is central to our commitment to delivering exceptional baked goods to our guests and ensuring our reputation for culinary excellence.

Key responsibilities

• Plan, manage and oversee all daily baking operations, including production schedules, inventory management and quality control

• Develop, create and refine baking recipes, ensuring consistency in taste, texture and presentation across all products

• Train, supervise and mentor the baking team, providing guidance on techniques, safety protocols and professional standards

• Monitor and maintain all baking equipment, identifying maintenance needs and ensuring proper functionality

• Implement and enforce strict food safety and hygiene standards in compliance with local health regulations

• Source quality ingredients and manage supplier relationships to ensure cost-effectiveness and product excellence

• Manage baking budgets and control costs whilst maintaining product quality and yield standards

• Collaborate with kitchen and front-of-house teams to ensure seamless service and guest satisfaction

• Stay current with baking trends, techniques and innovations to continuously enhance our product offerings

What we're looking for

• Minimum 5+ years of professional baking experience in a high-volume, hospitality or restaurant environment

• Proven expertise in bread making, pastry production, cakes and other baked goods

• Strong knowledge of baking science, ingredients, fermentation processes and techniques

• Demonstrated leadership experience, with the ability to train, motivate and manage a baking team effectively

• Excellent organisational skills and the ability to manage multiple priorities in a fast-paced environment

• In-depth understanding of food safety protocols, health codes and hygiene standards

• Strong mathematical skills for recipe scaling, cost analysis and inventory management

• Creative flair and passion for culinary excellence with an eye for presentation and detail

• Ability to work early morning shifts and flexible scheduling as required

• Physical capability to perform manual baking tasks and lift heavy items regularly

• Preferred: Certification in food safety or professional baking qualification

• Preferred: Experience managing a baking team or kitchen leadership role

What we offer

At Hospitality Innovators, Inc., we are committed to supporting the wellbeing and professional development of our team. We offer competitive compensation packages commensurate with experience, alongside a range of benefits designed to enhance your working life. Our team benefits include opportunities for continuous training and skill development to keep you at the forefront of baking innovation, a supportive and collaborative work environment where your expertise is valued and celebrated, and access to employee wellness programmes. We understand the demands of working in hospitality and are committed to fostering a workplace culture that prioritises work-life balance and staff satisfaction. We encourage open communication and are happy to discuss flexibility and support tailored to your individual needs.

About us

Hospitality Innovators, Inc. is a forward-thinking hospitality company dedicated to delivering exceptional culinary experiences and outstanding guest service. Based in the beautiful coastal area of General Luna, Surigao del Norte, we pride ourselves on our commitment to quality, innovation and sustainability. Our team shares a passion for hospitality excellence and a dedication to creating memorable experiences for our guests. We believe that great food, made with care and expertise, is at the heart of what we do. We foster a culture of continuous improvement, professional development and mutual respect, where every team member contributes to our success.