Key Responsibilities
A. Sales and Marketing Leadership
- lead and direct the national sales and marketing organization, developing and executing the commercial plan that drives revenue growth, market share, and brand equity.
- own the sales strategy end-to-end: distribution and channel development, key account management, trade marketing, pricing, promotions, and route-to-market planning.
- drive new business development and market expansion, identifying growth opportunities and converting them into profitable volume.
- direct brand management and consumer marketing, including brand positioning, consumer and market insights, advertising and media, and successful new product launches.
- set and monitor commercial KPIs (sales targets, market share, sell-out, distribution coverage, trade spend efficiency) and take corrective action against plan.
B. People Leadership
- build and lead a high-performing team of department heads and managers, creating a motivated, skilled, and accountable organization.
- coach, develop, and mentor executives, building a leadership pipeline with robust succession planning.
C. Operations and Manufacturing
- oversee manufacturing operations to ensure supply availability and capacity meet market demand, with ownership of production efficiency, quality, and food safety.
- align sales demand with supply chain and production planning to deliver service levels and cost targets.
- drive continuous improvement in plant performance, new product implementation, and long-term capacity strategy.
D. Financial Accountability
- own the organization P&L, including budgeting, expense management, profitability improvement, and capital investment decisions to maximize shareholder value.
Qualifications and Requirements
Required:
- Education: degree in Business, Sales & Marketing, Business Administration, Commerce, or a related business field. An MBA or equivalent advanced degree is a plus. Engineering and Food Science backgrounds are given secondary priority and are considered only when complemented by a strong commercial track record.
- Experience: minimum 10 years of relevant experience in food manufacturing or FMCG, with at least 5 years in a senior leadership role overseeing multiple functions.
- Sales & Marketing: substantial, proven background in sales and marketing at a strategic leadership level, covering sales management, brand and trade marketing, key accounts, and channel development.
- Operations: clear and demonstrated experience on the operations and manufacturing side of a food business, including production, quality, and supply chain.
- People: strong people leadership with the ability to build teams, develop talent pipelines, and lead organizational development.
- Finance: financial acumen with proficiency in budgeting, P&L management, capital expenditure planning, and investment evaluation.
- Communication: strong communication and stakeholder skills to cascade strategy across all levels and report to corporate officers.
- Travel: willingness to travel between facilities and attend on-site manufacturing operations as needed.
Preferred:
- experience in food manufacturing specifically
- familiarity with food safety standards, labeling requirements, and local and international food regulations
- experience managing both commercial and plant organizations