FRENCH NATIONAL Pastry Chef Specializing in French Pastries

Al Amal Business solutions; Philippines; On-site; PHP 223,000 - 558,000; Full time

Job summary

Al Amal Business solutions is seeking a highly skilled French National Pastry Chef specializing in French pastries to craft a variety of desserts and pastries for our clients. You will apply traditional and modern techniques to deliver high quality treats and contribute to menu development.

The ideal candidate should possess proven pastry leadership, a keen eye for detail, and strong knowledge of sanitation and safety standards.

Qualifications

• Proven experience as Pastry Chef specializing in French pastry.
• Must be a French national with culinary credentials.
• Strong attention to detail and creativity in pastry work.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread following traditional and modern recipes.
• Create new and exciting desserts to renew menus and engage customers.
• Decorate pastries using icings and toppings to ensure presentation is beautiful.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

Pastry Chef

French Pastry

Leadership

Creativity

Attention to detail

Education

Culinary certificate

Job description

FRENCH NATIONAL Pastry Chef Specializing in French Pastries

Job brief

We are looking for an experienced FRENCH NATIONAL Pastry Chef SPECIALIZING IN FRENCH PASTRY to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

• Proven experience as Pastry Chef specializing in FRENCH PASTRY
• MUST BE A FRENCH NATIONAL
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field