Pastry Chef

Everydaycoffee; Metro Manila; On-site; PHP 335,000 - 469,000; Full time

Job summary

Everyday Coffee Roasters in Metro Manila is seeking a passionate pastry chef to join our kitchen and craft a variety of desserts for our menu and seasonal offerings.

The ideal candidate has extensive pastry knowledge, strong leadership, and can design custom desserts for events while maintaining high sanitation standards and timely delivery.

Qualifications

• Certificate in culinary arts or relevant field.
• Extensive knowledge of baking and pastry-making techniques.
• Strong sanitation and food preparation standards.

Responsibilities

• Create various pastries and confections by following recipes.
• Decorate pastries using icings and toppings.
• Order supplies and equipment for the pastry section.
• Prepare ingredients and operate baking equipment.
• Design custom-made desserts according to client specs.
• Monitor stock of baking ingredients and equipment.

Skills

Pastry making

Leadership

Communication

Teamwork

Education

Certificate in culinary arts

Tools

Kitchen equipment familiarity

Job description

Do you have a passion for creating sweet and savory desserts? Everyday Coffee Roasters is looking for a pastry chef to join our team and craft a variety of delicious pastries and other goods. The ideal candidate should be well-versed in pastry making and able to develop new and tasty recipes for Everyday Coffee's menus.

Objectives

• Develop new and exciting desserts for our fixed menu and seasonal menus.
• Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.
• Ensure the pastry section of Everyday Coffee’s kitchen adheres to all safety and health regulations.
• Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.

Responsibilites

• Create various pastries and other confections by following recipes.
• Decorate pastries using a variety of different icings and toppings.
• Order new supplies, ingredients, and equipment for the kitchen’s pastry section.
• Prepare ingredients and handle baking equipment.
• Create and design custom-made desserts and pastries according to client specifications.
• Monitor the stock of baking ingredients and equipment.

Requirements

• Certificate in culinary arts, pastry-making, or relevant field.
• Extensive knowledge of baking and pastry-making techniques.
• In-depth knowledge of sanitation principles and food preparation standards.
• Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff.
• Excellent communication skills and an enthusiasm for teamwork.

You'll need experience with

• Baking with ingredient limitations, such as gluten-free and sugarless pastries.
• Familiarity with a range of baking and other kitchen equipment.
• A flexible schedule and able to work mornings, evenings, weekends, and holidays.