Pastry Chef

Las Casas Filipinas De Acuzar; Bagac; On-site; PHP 279,000 - 469,000; Full time

Job summary

Las Casas Filipinas De Acuzar in Bagac, Philippines is seeking a seasoned Pastry Chef/Baker to lead pastry production, create desserts, and ensure quality. You will manage inventory, supervise assistants, and uphold sanitation standards.

Requires a minimum of 3 years' experience as Pastry Chef/Baker and relevant culinary education; NC2 or college diploma is preferred. This is a full-time position offering opportunities to mentor a pastry team.

Qualifications

• Graduate of Culinary or with enough relevant experience.
• With at least 3 years above experience as Pastry Chef/Baker.
• Knowledgeable of kitchen procedures, health and food safety.
• With NC2 or college diploma.
• At least Vocational Graduate.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and breads.
• Create new desserts to enhance menus and attract customers.
• Decorate pastries with icings and toppings for appealing presentation.
• Manage ingredient stocks and place orders within budget.
• Train and guide pastry staff to improve efficiency.
• Maintain lean, clean, and orderly cooking stations.
• Adhere to sanitation, health, and safety standards.

Skills

Kitchen ops

Food safety

Education

NC2 or college diploma

Job description

Job Description

Pastry Chef/Baker - is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes.

• 1. Create new and exciting desserts to enhance menus and engage customers.
• 2. Decorate pastries using different icings and toppings to ensure visually appealing presentations.
• 3. Manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.
• 4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• 5. Check quality of material and condition of equipment and devices used for cooking.
• 6. Guide and motivate pastry assistants and bakers to work more efficiently.
• 7. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Qualifications

Job requirements and Qualifications:

• 1.) Graduate of Culinary or with enough relevant experience
• 2.) With at least 3 years above experience as Pastry Chef/Baker
• 3.) Knowledgeable of kitchen procedures, health and food safety
• 4.) With NC2 or college diploma
• 5.) At least Vocational Graduate