FOOD TECHNOLOGY STAFF

Manolette Bakeshop; Panabo; On-site; PHP 300,000 - 500,000; Full time

Benefits offered by this job

Career growth

Product quality focus

Hands-on bakery production

Team collaboration

Job summary

Manolette Bakeshop in Panabo City is seeking a Food Technology staff with bakery industry experience to uphold product quality and safety. You will help improve production processes, conduct inspections, and ensure compliance with GMP/HACCP across bakery operations.

The role requires a BS in Food Technology or related field, with relevant bakery or food manufacturing experience. Strong analytical and documentation skills are essential for success in a fast-paced production setting.

Qualifications

• Graduate of BS Food Technology or related course.
• Relevant bakery/food manufacturing experience is required.
• Knowledge of bakery production processes, ingredients and handling.
• Familiar with GMP, HACCP and sanitation procedures.
• Experience in QA/QC practices and documentation.

Responsibilities

• Monitor quality and consistency of bakery products.
• Inspect raw materials, ingredients, and finished goods.
• Oversee production processes to ensure quality standards.
• Implement and monitor GMP, HACCP, and sanitation procedures.
• Perform regular inspections of production areas and equipment.
• Identify defects and recommend corrective actions.
• Assist in product development and testing.
• Maintain quality control reports and production docs.
• Ensure compliance with company policies and food safety regs.
• Perform other duties as assigned.

Skills

Bakery production

Food safety

Quality assurance

Quality control

Documentation

Analytical skills

Independent work

Education

BS Food Technology

Related course

Tools

GMP

HACCP

Sanitation procedures

Job description

WE ARE HIRING!

FOOD TECHNOLOGY STAFF

(With Bakery Industry Experience)

Location: Panabo City
Employment Type: Full-Time
Department: Production / Quality Assurance

Are you knowledgeable in food safety, quality control, and bakery production? Manolette Bakeshop is looking for an experienced and dedicated Food Technology professional to help maintain product quality, improve production processes, and ensure food safety standards across our bakery operations.

QUALIFICATIONS:

• Graduate of BS Food Technology or any related course.

• With relevant work experience in a bakery or food manufacturing industry is REQUIRED.

• Knowledgeable in bakery production processes, ingredients, and product handling.

• Familiar with food safety standards, GMP, HACCP, and sanitation procedures.

• Experienced in quality assurance and quality control practices.

• Knowledgeable in product testing, quality inspection, and documentation.

• Strong analytical, organizational, and problem-solving skills.

• Detail-oriented, responsible, and capable of working independently.

• Willing to work in a fast-paced production environment.

KEY RESPONSIBILITIES:

• Monitor and ensure the quality and consistency of bakery products.

• Inspect raw materials, ingredients, and finished bakery products.

• Monitor bakery production processes and ensure compliance with quality standards.

• Implement and monitor food safety, GMP, HACCP, and sanitation procedures.

• Conduct regular inspections of production areas, equipment, and facilities.

• Identify product defects and recommend corrective and preventive actions.

• Assist in product development, testing, and improvement.

• Maintain accurate quality control reports and production documentation.

• Ensure compliance with company policies and applicable food safety regulations.

• Perform other duties assigned by the immediate supervisor.

WHY JOIN US?

• Career growth and professional development.

• Opportunity to contribute to product quality and innovation.

• Hands-on involvement in bakery production and quality assurance.

• Supportive and collaborative working environment.