Bakery Quality & Product Innovation Specialist

Manolette Bakeshop; Panabo; On-site; PHP 300,000 - 500,000; Full time

Benefits offered by this job

Career growth

Product quality focus

Hands-on bakery production

Team collaboration

Job summary

Manolette Bakeshop in Panabo City is seeking a Food Technology staff with bakery industry experience to uphold product quality and safety. You will help improve production processes, conduct inspections, and ensure compliance with GMP/HACCP across bakery operations.

The role requires a BS in Food Technology or related field, with relevant bakery or food manufacturing experience. Strong analytical and documentation skills are essential for success in a fast-paced production setting.

Qualifications

• Graduate of BS Food Technology or related course.
• Relevant bakery/food manufacturing experience is required.
• Knowledge of bakery production processes, ingredients and handling.
• Familiar with GMP, HACCP and sanitation procedures.
• Experience in QA/QC practices and documentation.

Responsibilities

• Monitor quality and consistency of bakery products.
• Inspect raw materials, ingredients, and finished goods.
• Oversee production processes to ensure quality standards.
• Implement and monitor GMP, HACCP, and sanitation procedures.
• Perform regular inspections of production areas and equipment.
• Identify defects and recommend corrective actions.
• Assist in product development and testing.
• Maintain quality control reports and production docs.
• Ensure compliance with company policies and food safety regs.
• Perform other duties as assigned.

Skills

Bakery production

Food safety

Quality assurance

Quality control

Documentation

Analytical skills

Independent work

Education

BS Food Technology

Related course

Tools

GMP

HACCP

Sanitation procedures

Job description

Manolette Bakeshop in Panabo City is seeking a Food Technology staff with bakery industry experience to uphold product quality and safety. You will help improve production processes, conduct inspections, and ensure compliance with GMP/HACCP across bakery operations.

The role requires a BS in Food Technology or related field, with relevant bakery or food manufacturing experience. Strong analytical and documentation skills are essential for success in a fast-paced production setting.