Bakery Technician

Pilmico Foods Corporation; Tacurong; Vor Ort; PHP 360.000 - 540.000; Vollzeit

Zusammenfassung

Aboitiz Foods, a leader in the regional food and agribusiness sector, seeks a Bakery Technician to deliver technical expertise at the flour end-user level across the Visayas and Mindanao region. You will assess customer needs, tailor recipes, and demonstrate products to end-users.

You will provide training on baking standards, collaborate with QA for on-site troubleshooting, and document technical outcomes. Travel within the region is required, with focus on bread, cake, and pastry production.

Qualifikationen

• Four-year degree in a related field.
• TESDA NCII Bread and Pastry Production preferred.

Aufgaben

• Conduct needs assessments and develop customized bakery solutions including recipe formulation and demonstrations.
• Provide technical training to customers and stakeholders on baking standards and innovations.
• Collaborate with QA to troubleshoot on-site and maintain detailed records of outcomes.

Kenntnisse

Technical baking

Customer training

Recipe formulation

Process optimization

Product demonstrations

Ausbildung

Bachelor/4-year degree in a related field

TESDA NCII Bread & Pastry Production

Tools

MS Office

G Suite

Bakery equipment operation

Jobbeschreibung

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.
We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.
At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:

• Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
• Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
• Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.

Qualifications

Education:

• Graduate of any four-year course.
• Preferably with a certificate or diploma related inBaking Science or TESDA NCII certification in Bread and Pastry Production.

Experience:

• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).
• In-depth expertise in the techniques of bread, cake, and pastry production.
• Strong knowledge in the formulation of bread, cake, and pastry recipes.
• Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).

Additional Requirements:

• Willingness to travel within the Visayas & Mindanao Region.
• Proficiency in MS Office applications and G Suite.