Food Technologist

Soyuz Foods International Inc.; Cainta; On-site; PHP 350,000 - 550,000; Full time

Job summary

Soyuz Foods International Inc. is seeking a qualified Food Technologist/QA specialist to develop new concepts, improve formulations, and oversee production processes in Rizal.

You will conduct physicochemical analyses, sensory evaluations, GMP and HACCP compliance, and prepare regular production reports while ensuring product safety and quality across all stages.

Qualifications

• Bachelor's degree in a related field (Food Technology, Chemical Engineering, Chemistry)
• Knowledge of GMP and HACCP
• Strong communication, organizational and leadership abilities
• Proficiency with computer apps and MS Office
• Able to work with minimal supervision
• Food manufacturing experience an advantage
• Fresh graduates are welcome
• Preferably residing in Rizal

Responsibilities

• Develops new concepts, products, and flavors for presentation to management and clients
• Improves existing formulations and processes for the company and customer satisfaction
• Performs inspection, physicochemical analysis, and sensory evaluation of incoming raw and packaging materials
• Monitors in-line production by checking ingredients and process parameters
• Conducts finished product validation through physicochemical analysis
• Ensures GMP implementation in the production area
• Conducts food safety and quality audits from time to time
• Ensures safety, legality, and quality of products developed or produced
• Ensures all food safety manuals, certifications, and registrations are valid or updated
• Prepares daily, weekly, and monthly technical and non-technical production reports

Skills

Communication skills

Organizational skills

Leadership skills

Education

B.S. in Food Technology / Chemical Engineering / Chemistry

Tools

MS Office

Job description

Duties and Responsibilities:

• Develops new concepts, products, and flavors for presentation to management and clients

• Improves existing formulation and processes for the benefit of the company and satisfaction of customers

• Performs inspection, physicochemical analysis, and sensory evaluation of incoming raw materials and packaging materials

• Monitors and verifies in-line production by checking ingredients or raw material preparation and process parameters in the production line

• Conducts finished product validation through physicochemical analysis

• Ensures the implementation of GMP in the production area

• Conducts food safety and quality related audits from time to time

• Ensures the safety, legality, and quality of the products developed or produced

• Ensures all food safety manuals, certifications, and registrations are valid or updated

• Prepares daily, weekly, and monthly technical and non-technical reports stating all occurrences during production

Qualifications:

• Graduate of Bachelor of Science in Food Technology, Chemical Engineering, Chemistry, or other related courses

• With basic knowledge in Food Safety, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP)

• With good communication, organizational, and leadership skills

• Must be knowledgeable with computer and MS Office applications

• Can work with minimal supervision

• With relevant work experience in a food manufacturing industry is an advantage

• Fresh graduates are welcome to apply

• Preferably residing in Rizal